Recipes and news from Chef John Ash

A Treat for Father’s Day

2018-04-10T23:12:00+00:00

The current issue of Fine Cooking magazine (No. 141) highlights a cut of beef that I’ve used for years that is little known but delicious and inexpensive. Just the thing to surprise Dad with. Similar

A Treat for Father’s Day2018-04-10T23:12:00+00:00

Sunset Celebration, Saturday, May 14, 9 am-Noon

2016-05-14T04:16:56+00:00

Come see me at the Sunset Celebration, Saturday, May 14, 9 am-Noon. KSRO News Talk 1350 am/103.5fm will be broadcasting 'Garden Talk' and 'The Good Food Hour' live from Cornerstone in Sonoma, the new home

Sunset Celebration, Saturday, May 14, 9 am-Noon2016-05-14T04:16:56+00:00

A nearly foolproof way to cook your holiday roast

2018-04-10T23:12:03+00:00

Your holiday roast is an investment, so here's a restaurant-proven way to make sure it comes out right. If you’ve looked at the price of beef lately especially the luxury roasts like a boneless rib

A nearly foolproof way to cook your holiday roast2018-04-10T23:12:03+00:00