Recipes and news from Chef John Ash
FOCACCIA: A BREAD ANYONE CAN MAKE
Christine Gustafson2021-09-23T04:00:41-07:00Focaccia bread is one, if not the most, famous of Italian flatbreads. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. The translation is “baked in coals”. Many believe that pizza evolved from focaccia and came later. There are