GET TICKETS HERE: Campovida - Add-ons | Tock (exploretock.com) We are so excited to have John Ash return to his Hopland roots that he planted here in Campovida’s garden decades ago. John Ash is the
GET TICKETS HERE: Tony's Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co's founding partner, John Finger and James Beard Award-winning chef and author, John Ash for an intimate celebration of our new cookbook, The
GET TICKETS HERE: Hog Island Oyster Co. Larkspur Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co’s founding partner John Finger and James Beard Award-winning chef and author John Ash for an intimate celebration of
SAVOR THE FLAVORS OF THE SEA WITH JOHN ASH Sunday, July 30th | 6 PM Join us for a delectable three-course family-style dinner featuring recipes from John Ash’s latest release, The Hog Island Book of
Event date: Friday, August 11, 2023 - 7:00pm Featured Book: The Hog Island Book of Fish & Seafood SANTA ROSA -- Copperfield’s Books is thrilled to welcome local restaurateur, cookbook author, and two-time James Beard
All-new and extra delicious—it’s our newest cookbook! The Hog Island Book of Fish and Seafood. From James Beard Award-winning chef, author, and long-time Hog Island Oyster friend John Ash, this new cookbook features over 250
So many interesting things to do in 2017. I will be doing a demo and book signing ... in a big tent on campus! Tucson Festival of Books Saturday, March 11 & Sunday, March 12,
Sonoma-Cutrer has this great offer, that includes my new book, "Cooking Wild" a bottle of 2013 Les Pierres Chardonnay, and 2013 Vine Hill Pinot Noir for $99, shipping is included. Find how to order here
