Recipes: Sustainable Seafoods

2020-06-13T20:15:04-07:00

Most authorities agree that eating more seafood and shellfish and less red and processed meat is a choice that's good for your health and much better for the environment. Unfortunately, with many seafood choices, there are three other

Recipes: Sustainable Seafoods2020-06-13T20:15:04-07:00

HOME-CURED CORNED BEEF

2020-03-12T04:06:34-07:00

Serves 8 - 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to do with corn the vegetable. If you’ve ever looked at the ingredient list

HOME-CURED CORNED BEEF2020-03-12T04:06:34-07:00

Recipes: Winter Soups

2020-01-13T20:24:46-08:00

Soup is an important part of every cultural cuisine and the variations could fill several books (and it has!). Soup is the most basic of dishes. Originally soupe or sops described a hot broth poured

Recipes: Winter Soups2020-01-13T20:24:46-08:00

Champagne Brunch

2019-12-07T19:55:34-08:00

Apparently the first use of the breakfast/lunch mash-up “Brunch” happened back in 1895. Guy Beringer, a British writer, authored a piece called “Brunch: A Plea” in Hunter’s Weekly. He wanted people to gather for a

Champagne Brunch2019-12-07T19:55:34-08:00

The Great Foods of Summer

2019-08-15T02:03:47-07:00

As seen in the Press Democrat, August 2019 https://www.pressdemocrat.com/lifestyle/9813040-181/celebrity-chef-john-ashs-easy “Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language” (from Henry James) “When one has tasted watermelon,

The Great Foods of Summer2019-08-15T02:03:47-07:00