FOCACCIA: A BREAD ANYONE CAN MAKE

2021-09-23T04:00:41-07:00

Focaccia bread is one, if not the most, famous of Italian flatbreads. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. The translation is “baked in coals”.  Many believe that pizza evolved from focaccia and came later. There are

FOCACCIA: A BREAD ANYONE CAN MAKE2021-09-23T04:00:41-07:00

Favorite Recipes ~ BRUNCH

2021-05-22T04:15:06-07:00

Dutch Babies with blueberries, maple syrup and lemon from chef John Ash. (Photo by John Burgess/The Press Democrat) The origins of brunch are a bit hazy. Some think that the meal has its

Favorite Recipes ~ BRUNCH2021-05-22T04:15:06-07:00

Favorite Recipes – SPRING 2021

2021-04-22T03:07:04-07:00

According to Robin Williams: Spring is nature's way of saying, 'Let's party!' Everything jumps back to life. It is nature’s rebirth and special ingredients that we haven’t seen for a while become available. There are

Favorite Recipes – SPRING 20212021-04-22T03:07:04-07:00

For Women’s History Month, we look at three cooks ― and their recipes ― who had a big impact on Wine Country cooking.

2021-03-17T21:24:06-07:00

THREE WINE COUNTRY WOMEN WHO CHANGED THE WAY WE EAT There are 3 women who many have not heard of but who changed the way we think about food. We owe them so much.

For Women’s History Month, we look at three cooks ― and their recipes ― who had a big impact on Wine Country cooking.2021-03-17T21:24:06-07:00

Recipes: My Mad Men Menu

2020-12-24T00:07:57-08:00

For those of a certain age we remember the grand foods of the 60's and 70's which the television series Mad Men epitomized.  Dishes like these appeared on fancy restaurant menus all around the country. 

Recipes: My Mad Men Menu2020-12-24T00:07:57-08:00
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