Recipes from Ramekin’s Class – June 2016

2018-04-10T23:12:00+00:00

Enjoy these recipes from a class that Chef John Ash recently taught at Ramekin's in Sonoma, California. FRESH CALIFORNIA FLAVORS • Grilled Asparagus with Prosciutto, Buratta and Lemon Olive Oil • Butterflied Leg of Lamb

Recipes from Ramekin’s Class – June 20162018-04-10T23:12:00+00:00

DRYING SUMMER’S TOMATOES

2016-06-24T09:35:56+00:00

For about 1 cup of dried slices: My favorite way to preserve delicious home grown summer tomatoes is to dry them. They are easy! Eat them as a snack or chop them up and put

DRYING SUMMER’S TOMATOES2016-06-24T09:35:56+00:00

A Treat for Father’s Day

2018-04-10T23:12:00+00:00

The current issue of Fine Cooking magazine (No. 141) highlights a cut of beef that I’ve used for years that is little known but delicious and inexpensive. Just the thing to surprise Dad with. Similar

A Treat for Father’s Day2018-04-10T23:12:00+00:00

Perfect Burgers for Father’s Day

2018-04-10T23:12:04+00:00

Grilling hamburgers is the best way to cook them in my opinion. In recent years burgers have moved up from just being fast food faire to ultra chic and hip with top chefs

Perfect Burgers for Father’s Day2018-04-10T23:12:04+00:00

Sustainable Black Cod in a Spicy Coconut Broth

2018-04-10T23:12:06+00:00

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

Sustainable Black Cod in a Spicy Coconut Broth2018-04-10T23:12:06+00:00

Roasting, Poaching and Toasting Garlic

2018-04-10T23:12:08+00:00

A simple way of taming garlic’s sometimes dominating flavor is to roast, poach, or toast it first.  When you cut into raw garlic you break the cell walls and it immediately begins to

Roasting, Poaching and Toasting Garlic2018-04-10T23:12:08+00:00

All About Asparagus- Part 3

2018-04-10T23:12:08+00:00

COOKING ASPARAGUS Wash asparagus just before cooking to remove any bit of grit left from the sandy soil it is usually grown in. Asparagus does not usually need to be peeled unless you get a

All About Asparagus- Part 32018-04-10T23:12:08+00:00

All About Asparagus- Part 1

2018-04-10T23:12:09+00:00

If ever there was a harbinger of spring, it’s asparagus.  As the days grow longer and the soil warms, asparagus suddenly springs into life, sending up shoots that can grow 6 to 10

All About Asparagus- Part 12018-04-10T23:12:09+00:00