Sustainable Seafood Choice- Arctic Char

2018-04-10T23:12:05+00:00

I’ve just returned from this year’s Cooking for Solutions  event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all

Sustainable Seafood Choice- Arctic Char2018-04-10T23:12:05+00:00

Sustainable Black Cod in a Spicy Coconut Broth

2018-04-10T23:12:06+00:00

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

Sustainable Black Cod in a Spicy Coconut Broth2018-04-10T23:12:06+00:00

Gluten Free Dishes for Holiday Gatherings

2018-04-10T23:12:06+00:00

As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as

Gluten Free Dishes for Holiday Gatherings2018-04-10T23:12:06+00:00

Bacon Recipe Contest Winner

2018-04-10T23:12:06+00:00

Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a

Bacon Recipe Contest Winner2018-04-10T23:12:06+00:00

Got Bacon? And a Great Recipe?

2018-04-10T23:12:07+00:00

Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve

Got Bacon? And a Great Recipe?2018-04-10T23:12:07+00:00

Judging the Foster Farms Fresh Chicken Cooking Contest

2018-04-10T23:12:07+00:00

  I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam

Judging the Foster Farms Fresh Chicken Cooking Contest2018-04-10T23:12:07+00:00

JAPANESE STYLE ROASTED SALMON

2018-04-10T23:12:07+00:00

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

JAPANESE STYLE ROASTED SALMON2018-04-10T23:12:07+00:00

A Special Event to Celebrate Tomato Season

2018-04-10T23:12:07+00:00

Have you always wanted to have a big-name chef cook you dinner in a gorgeous setting? If so, I have a great opportunity, and you would be helping some great kids at the same time.

A Special Event to Celebrate Tomato Season2018-04-10T23:12:07+00:00

Fresh from Alaska

2018-04-10T23:12:07+00:00

Yours truly with a fresh ling cod I’ve just returned from an annual class I do at the Talon Lodge  in Alaska. This gorgeous place is located on a private island near Sitka

Fresh from Alaska2018-04-10T23:12:07+00:00

About Foie Gras

2018-04-10T23:12:08+00:00

Seared Foie Gras with Mango Peach Chutney On July 1, 2012 producing, selling and buying foie gras is going to be illegal in California. Foie gras, or “fat liver,” is a specially fattened

About Foie Gras2018-04-10T23:12:08+00:00