My Good Food Hour co-host, Steve Garner (Saturdays on KSRO 11 to Noon) and I recently interviewed Yale professor Paul Freedman about his new book: American Cuisine and How It Got This Way. It’s
Soooo . . . it really is beginning to cool down. We crave more warming soups and stews. Here is a favorite of mine which can be made with any smoked fish in your neighborhood.
Enjoy this article from my column at the Press Democrat. All Photos: ©John Burgess/The Press Democrat Mushrooms are one of the most interesting foods that we consume. Delicious, deadly, mysterious, intoxicating, enigmatic. Throughout history mushrooms
MEXICAN RECIPES The cuisine of Mexico is wildly diverse, although you wouldn’t always know that if you haven’t visited there. Fast food and “Americanized” Mexican restaurants are unfortunately what we often see in the States.
Dear Friends: I've been associated with the Monterey Bay Aquarium for a number of years and support their efforts with sustainable seafood practices. They are probably best known for their Seafood Watch initiative: https://www.seafodwatch.org which
As seen in the Press Democrat, August 2019 https://www.pressdemocrat.com/lifestyle/9813040-181/celebrity-chef-john-ashs-easy “Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language” (from Henry James) “When one has tasted watermelon,
Serves 8 This is a perfect summertime dish to start a lunch or dinner. The heat of the serrano chiles contrasts with the cool, refreshing melon and the mint, lime and salty proscuitto add interesting
I’ve been asked in the past “if you had to eat only one fish . . . what would it be?” Without question it’s black cod (anoplopoma fimbria). To set the record straight it’s not
May is Here! It's the month of May and we're thinning! We are well into spring, cover crop has been cut, fruit has set despite unusual spring rains and showers, and we are in the
Serves 4 This is a beautifully green soup in which you can make all kinds of substitutions such as broccoli for some or all the peas, watercress or spinach for some or all of the