Recipe: TOMATILLO, CORN AND ALASKA COD CHOWDER

2018-04-10T23:11:58+00:00

The weather has really changed here in Northern California. Soup weather! Here is a recipe that I did for the Alaska Seafood Marketing Institute that would be perfect for this time of year. TOMATILLO, CORN

Recipe: TOMATILLO, CORN AND ALASKA COD CHOWDER 2018-04-10T23:11:58+00:00

In my opinion: Food trends that hurt and help!

2018-04-10T23:11:58+00:00

I'm having a problem with all of the companies who are offering home delivery of foods to be cooked by the subscriber  like Blue Apron.  It's not that they aren't quality but they are exceedingly

In my opinion: Food trends that hurt and help! 2018-04-10T23:11:58+00:00

“Flavors of Fall” & Book Signing at Korbel!

2018-04-10T23:11:58+00:00

“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking Wild’ &

“Flavors of Fall” & Book Signing at Korbel! 2018-04-10T23:11:58+00:00

ARUGULA, ASIAN PEAR AND PROSCUITTO SALAD

2018-04-10T23:11:59+00:00

ASIAN PEARS The Asian or oriental pear has been in America since the late 1800s but it’s only in the last decade or two that enough trees were planted to provide for commercial production. These

ARUGULA, ASIAN PEAR AND PROSCUITTO SALAD 2018-04-10T23:11:59+00:00