JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues a vigorous schedule of teaching about sustainable fish,
Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes
The Queen of England Enjoys Four Cocktails Every Day by: Stacey Leasca By now we all know the Queen of England really knows how to live, especially when it comes to how she eats and
SOMO Village is once again the host to the 2017 North Coast Wine & Food Festival 1400 VALLEY HOUSE DRIVE, ROHNERT PARK, CA 94928 Saturday, June 10, 2017 Begins at 12:30 p.m. WEBSITE: http://www.northcoastwineandfood.com Enjoy
It's an honor to be reviewed by the Clever Root. If you're not familiar: https://thecleverroot.com
For many of us the task of putting food and wine together harmoniously is a mystery. Too often wineries as well as wine professionals have over analyzed or rhapsodized about wine and used language that
On the Menu: Hen of the Woods Mushroom Tempura & Ponzu Sauce Chilled Green Pea Soup with Purslane Sable Fish, Tomatoes, Pine Nuts & Olives Roast Venison with Blackberry Sage Sauce Maple Flan John's new
It was an honor to be interviewed by Teresa O’Connor, the assistant editor of UC Food Observer. She had attended a food bloggers conference where I spoke. Her questions are thoughtful and her subsequent article,
“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring recipes from Chef John Ash’s ‘Cooking Wild’ &
Sonoma-Cutrer has this great offer, that includes my new book, "Cooking Wild" a bottle of 2013 Les Pierres Chardonnay, and 2013 Vine Hill Pinot Noir for $99, shipping is included. Find how to order here
