North Bay Biz: From Garden to Table

2020-11-24T20:48:14-08:00

Authored by Jean Doppenberg Chefs reveal tricks and tips for food-and-wine pairings and cooking like a pro When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking

North Bay Biz: From Garden to Table2020-11-24T20:48:14-08:00

Joy of Cooking 2019

2019-12-03T00:25:38-08:00

Joy of Cooking has been a beloved classic since 1936. It was the go to book for young brides as well as experience cooks. There have been many updates and revisions over the years but

Joy of Cooking 20192019-12-03T00:25:38-08:00

Recipes: The Magic of Mushrooms

2019-10-10T21:16:28-07:00

Enjoy this article from my column at the Press Democrat. All Photos: ©John Burgess/The Press Democrat Mushrooms are one of the most interesting foods that we consume. Delicious, deadly, mysterious, intoxicating, enigmatic. Throughout history mushrooms

Recipes: The Magic of Mushrooms2019-10-10T21:16:28-07:00

My Grandmother’s Schnitzel – Chef John Ash

2019-01-27T03:00:06-08:00

SCHNITZEL As seen in the Press Democrat! https://www.pressdemocrat.com/lifestyle/9179577-181/celebrity-chef-john-ash-gives Schnitzel holds a very special place in my heart (and stomach). My Grandmother used to make it often and she was the master of schnitzels of all

My Grandmother’s Schnitzel – Chef John Ash2019-01-27T03:00:06-08:00

John Ash Orchard Dinners August 19 & 25

2018-04-10T23:11:56-07:00

Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes

John Ash Orchard Dinners August 19 & 252018-04-10T23:11:56-07:00
Go to Top