Enjoy this article from my column at the Press Democrat. All Photos: ©John Burgess/The Press Democrat Mushrooms are one of the most interesting foods that we consume. Delicious, deadly, mysterious, intoxicating, enigmatic. Throughout history mushrooms
MEXICAN RECIPES The cuisine of Mexico is wildly diverse, although you wouldn’t always know that if you haven’t visited there. Fast food and “Americanized” Mexican restaurants are unfortunately what we often see in the States.
Dear Friends: I've been associated with the Monterey Bay Aquarium for a number of years and support their efforts with sustainable seafood practices. They are probably best known for their Seafood Watch initiative: https://www.seafodwatch.org which
SCHNITZEL As seen in the Press Democrat! https://www.pressdemocrat.com/lifestyle/9179577-181/celebrity-chef-john-ash-gives Schnitzel holds a very special place in my heart (and stomach). My Grandmother used to make it often and she was the master of schnitzels of all
JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues a vigorous schedule of teaching about sustainable fish,
Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash has thoughtfully prepared a summer menu that includes
The Queen of England Enjoys Four Cocktails Every Day by: Stacey Leasca By now we all know the Queen of England really knows how to live, especially when it comes to how she eats and
SOMO Village is once again the host to the 2017 North Coast Wine & Food Festival 1400 VALLEY HOUSE DRIVE, ROHNERT PARK, CA 94928 Saturday, June 10, 2017 Begins at 12:30 p.m. WEBSITE: http://www.northcoastwineandfood.com Enjoy
It's an honor to be reviewed by the Clever Root. If you're not familiar: https://thecleverroot.com
For many of us the task of putting food and wine together harmoniously is a mystery. Too often wineries as well as wine professionals have over analyzed or rhapsodized about wine and used language that
