Classic Smoked Salmon Eggs Benedict from chef John Ash on Wednesday, April 13, 2022. (John Burgess/The Press Democrat) I love Spring and always look forward to the commercial salmon season. Salmonids are a
Fri, October 29, 2021 3:00 PM – 6:00 PM PDT Location Foreign Cinema Restaurant 2534 Mission St San Francisco, CA 94110 About this event Join friends and film lovers for a magical afternoon at
I'm starting a new column for NorthBay biz, a publication for the wine country which is pretty fun. The focus isn't on recipes but more on the broader world of food and wine including science
The idea of midnight spaghetti is not a new one. Known in Italy as Spaghettata di Mezzanote its preparation occurs after a night of drinking and partying or maybe you’ve forgotten to eat during the
Santa Rosa, CA. December 8, 2020. The Covid-19 crisis has created an opportunity for connection … and cooking. Chef John Ash, referred to as the “Father of Wine Country Cuisine,” was quick to recognize this
Authored by Jean Doppenberg Chefs reveal tricks and tips for food-and-wine pairings and cooking like a pro When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking
Joy of Cooking has been a beloved classic since 1936. It was the go to book for young brides as well as experience cooks. There have been many updates and revisions over the years but
Enjoy this article from my column at the Press Democrat. All Photos: ©John Burgess/The Press Democrat Mushrooms are one of the most interesting foods that we consume. Delicious, deadly, mysterious, intoxicating, enigmatic. Throughout history mushrooms
