One of the environmental safety groups that I’ve long supported is the Environmental Working Group. They take on and publicize environmental issues for many sectors including food, cosmetics, PFA’s and other contaminants in water and
If you are a cheese lover like me, I’ll bet you have lots of bits and pieces of leftover cheese wrapped in plastic in your refrigerator. It’s one of the drawbacks of serving a cheese
Published in North Bay Biz April 1, 2022 For many home cooks (including me!), after a busy day the task of doing more than some simple cooking is about all we
Wouldn’t a nice glass of wine enhance any food? Not necessarily. There are some problem children that can make matching food and wine problematical. First, let’s start with that old Euro dictum, “White wine
I'm starting a new column for NorthBay biz, a publication for the wine country which is pretty fun. The focus isn't on recipes but more on the broader world of food and wine including science
