My Good Food Hour co-host, Steve Garner (Saturdays on KSRO 11 to Noon) and I recently interviewed Yale professor Paul Freedman about his new book: American Cuisine and How It Got This Way. It’s
Enjoy this article from my column at the Press Democrat. All Photos: ©John Burgess/The Press Democrat Mushrooms are one of the most interesting foods that we consume. Delicious, deadly, mysterious, intoxicating, enigmatic. Throughout history mushrooms
MEXICAN RECIPES The cuisine of Mexico is wildly diverse, although you wouldn’t always know that if you haven’t visited there. Fast food and “Americanized” Mexican restaurants are unfortunately what we often see in the States.
As seen in the Press Democrat, August 2019 https://www.pressdemocrat.com/lifestyle/9813040-181/celebrity-chef-john-ashs-easy “Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language” (from Henry James) “When one has tasted watermelon,
In recent years burgers have moved up from just being fast food faire to ultra-chic and hip with top chefs creating all kinds of exotically flavored and constructed burgers including using outrageously expensive Kobe or