ASPARAGUS STORY I have fond memories of wild asparagus growing up on my Grandparents ranch in Colorado. The ranch was at about 8000 feet and winters were harsh at that altitude. Seeing wild asparagus pop
The cranberry, along with blue berries and the Concord grape, have a unique and special place in American cuisine. They are the three North American native fruits that are grown in commercial quantities. There are
Recently we (my co-host Steve Garner and I) had one of the last local producers of fresh eggs in Sonoma County on our radio show (www.ksro.com which is archived and streamed on the net). Among
Cooking duck doesn't have to be difficult. Here are three great recipes from an article I wrote for Fine Cooking Magazine
Flourless Chocolate Souffle is a perfect (and easy) dish for Mother's Day. (Shutterstock) Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve
Pineapple and Cola Glazed Ham Recipe Serves 16 or so This is a riff on a recipe my grandmother used to do for Easter and Christmas. Do seek out a good ham that hasn’t been
Broccoli Pesto? Here’s an easy to make and really delicious pesto to use with pasta, as a filling for ravioli, to top baked potatoes and a way to sneak in some vegetables for those picky
Fried chicken inspired by Steve's Kentucky upbringing. STEVE’S “UPPERCRUST” SOUTHERN FRIED CHICKEN RECIPE Serves 4 - 6 This is a recipe from my long-time friend and radio co-host Steve Garner. We’ve been doing
This is my absolute favorite recipe for a moist, delicious roast turkey. The key is brining and roasting. I think you'll love it too. Roast Turkey From Chef John Ash Brine 2 cups packed brown
Pimento cheese on a burger? It's surprisingly great. With the return of football, fall is tail gating time. With a portable grill there are all kinds of possibilites. Here is one of my
