LIFE BY THE GLASS I've worked with Sonoma Cutrer since they started. Here is their latest "Life by the Glass" which includes JA recipes. Enjoy! FIGS WITH PANCETTA, GOAT CHEESE, AND ENDIVE TUSCAN KALE AND
There is still time to RSVP for our virtual cooking event hosted by Chef John Ash, two-time James Beard award winner and the “Father of Wine Country Cuisine”. For those that have already RSVP'd,
EGGS POACHED IN SPICY TOMATO SAUCE Shakshuka Serves 4 to 6 Also known as Shakshouka in the Middle East it is a staple throughout Israel, Libya, Algeria and Morocco. It is often served at breakfast
I've collaborated with Sonoma Cutrer winery since they started 40 years ago. I contribute to their magazine called "Life by the Glass" which is beautifully done and of course include recipes and wine pairings.