Chef John Ash2018-04-10T23:12:08-07:00Mexican Corn on the CobChef John Ash2018-04-10T23:12:08-07:00
Mexican corn on the cob with mayo, cotija, chile powder and a squeeze of lime.
I have fond memories of wild asparagus growing up on my Grandparents ranch in Colorado. The ranch was at the base of Mt. Princeton, one of the Collegiate Peaks and also one of Colorado’s 53