LIFE BY THE GLASS with Chef John AshChristine Gustafson2021-12-03T02:54:02-08:00
I've collaborated with Sonoma Cutrer winery since they started 40 years ago. I contribute to their magazine called "Life by the Glass" which is beautifully done and of course include recipes and wine pairings.
North Bay Biz: Food and Wine AntagonistsChristine Gustafson2021-11-03T03:06:26-07:00
Wouldn’t a nice glass of wine enhance any food? Not necessarily. There are some problem children that can make matching food and wine problematical. First, let’s start with that old Euro dictum, “White wine
Tom Simoneau’s Wines of the Year 2016Chef John Ash2018-04-10T23:11:58-07:00
Our favorite Wine Guy and his wine recommendations for 2016. Listen to us on KSRO radio: John Ash - http://www.ksro.com/saturday/. Show are also archived so that you can listen at your leisure. Click below for
Supper Workshop: Taste of Place with John Ash and Baker Lane VineyardsChef John Ash2018-04-10T23:11:59-07:00
TIME Jul 28, 2016 5:00 PM - 8:00 PM LOCATION SHED Grange 25 North St, Healdsburg, CA, United States COST $115.00 DETAILS http://healdsburgshed.com/events/john-ash/ LODGING http://go-sonoma.com Celebrate wild and uncultivated foods with two-time James Beard award