LIFE BY THE GLASS
I’ve worked with Sonoma Cutrer since they started.
Here is their latest “Life by the Glass” which includes JA recipes. Enjoy!
FIGS WITH PANCETTA, GOAT CHEESE, AND ENDIVE
TUSCAN KALE AND CANNELLINI GRATIN
HALIBUT WITH TOMATOES, PINE NUTS, AND OLIVES
PORK TENDERLOIN SICILIAN STYLE