Tony's Seafood Restaurant

GET TICKETS HERE: Tony’s Ticketed Dinner (

Please join Hog Island Oyster Co’s founding partner, John Finger and James Beard Award-winning chef and author, John Ash for an intimate celebration of our new cookbook, The Hog Island Book of Fish and Seafood. We’ll gather at Tony’s Seafood Restaurant on Thursday, September 7th from 6-9PM for a four-course dinner plus oyster bar and wine pairings featuring recipes from our new cookbook. Each guest will also receive a signed copy of the cookbook!

This special ticketed dinner will be served at the iconic, Tony’s Seafood Restaurant in Marshall, overlooking beautiful Tomales Bay. The evening will begin with bubbles and a raw oyster bar, then we’ll sit down to a dinner with wine pairings prepared by Tony’s Head Chef, Joseph Gil.

Reception: Half Shell Oysters with Hog Wash
Wine Pairing: Schramsberg 2020 Blanc de blanc

1st Course: Halibut Crudo
Wine Pairing: 21 Hog Island Oyster Wine, White Blend (Grapes coming from Cadre winery in Edna Valley, SLO)

2nd Course: Billi Bi Mussels Soup
Wine Pairing: 21 Santori, Unfilitered Chardonnay (Grapes coming from Napa)

3rd Course: Sablefish with tomatoes, pine nuts and olives
Wine Pairing: 21 Santori, Unfilitered Chardonnay (Grapes coming from Napa)

4th Course: Lemon Posset
Wine Pairing: 2018, Château Grand-Jauga Sauternes, Bordeaux, France

You’ll hear about each dish and wine pairing from cookbook author, John Ash and learn more from Hog Island co-founder, John Finger, about the 40 year history of Hog Island.