SAVOR THE FLAVORS OF THE SEA WITH JOHN ASH
Sunday, July 30th | 6 PM
Join us for a delectable three-course family-style dinner featuring recipes from John Ash’s latest release, The Hog Island Book of Fish & Seafood.
Our talented team, including Executive Chef Tom Schmidt and Chef de Cuisine, Dylan Ghadiri, have selected recipes that perfectly complement a selection of locally renowned wines from Hartford Court, Siduri Wines, Saracina Vineyards, and Iron Horse Vineyards.
For every pair in attendance at the dinner, John Ash will hand out a signed hardback copy of The Hog Island Book of Fish & Seafood. Additional books will be available for purchase at $25 each.
Experience the legacy of John Ash’s treasured recipes and embark on a culinary journey like no other.
Get the details and make a reservation: