Good morning, Steve & Chef John Ash!
What a pleasure it is to email you two; I enjoy your Food Hour immensely! Thank God for you two in our wonderful community!
So, I had to turn in late to your show this morning, 3/6, due to a professional zoom meeting I had to make. I wanted to know who you had on — who was your guest; it sounded so lively when I was finally able to join your show!
As long as I’m writing this, I want you to know how unbelievable it is in this day and age to be able to have a wonderful radio show all about local, and global, food available to us local listeners! Sometimes, as I listen, I have to pinch myself that what I’m hearing is true, that I’m actually experiencing such a lovely idea as what you two give us for only an hour, every Saturday.
I also love love your Farmers Market report at 9, Steve. Again, this is a thank God moment for us locals. I hope all of it continues, because as life goes, we don’t get too many of these ultimately good moments. Unfortunately! I’m 70, so I know this!
Ok, my friends, enjoy your day; just had to inquire, and offer you kudos.