thanksgiving with chef john ash
The COVID-19 virus has changed how most of us think about Thanksgiving, my favorite holiday by the way. We are told that we shouldn’t gather in large, non-familial groups, should avoid the classic buffet, use our own disposable utensils, etc. I’m so bummed.

As I thought about it, a scaled down (since we aren’t supposed to have BIG gatherings), easier to prepare Thanksgiving seems in order. So here are some recipes for a gathering of a few related folks that are pretty easy to do.

RECIPES ENCLOSED

  • FRESH CRANBERRY RELISH WITH TANGERINE AND MINT
  • SALT-CRUSTED POTATOES WITH SALSA VERDE
  • RED CABBAGE GRATIN
  • SLIGHTLY SPICY AND SEDUCTIVE TOMATO SOUP
  • DRY BRINED ROAST CHICKEN
  • GREEN BEANS WITH BACON AND EGG
  • WINTER SQUASH COCONUT PANNA COTTA

Get the recipes here!
https://chefjohnash.com/recipes/thanksgiving-2020.pdf