BOOKS & PRESS
“AT LAST a chance to thank you for all the lessons and hundreds of fantastic meals from your books. I have cooked through them all. I was originally trained at the Ritz in Paris, cooked with Julia Child, Schooled in the Middle East and Asia. But you are the best! At 76, I am still thrilled by your cooking and your exquisite sense of flavor combinations.
Thank you so much.” – Brynn Bruijn, March 2020
Culinary Birds
John has teamed with James Fraioli on a comprehensive new cookbook about our feathered friends. It will include recipes from around the world along with important information about how to shop for the right ingredients which is a continuation of John’s “Earth to the Table” philosophy.
“Culinary Birds” won the 2014 James Beard Award!
Purchase from Copperfields (local bookseller) | Purchase from Amazon
John Ash Cooking One On One, Private Lessons from a Master Teacher
by John Ash with Amy Mintzer, published by Clarkson Potter
Winner of the 2005 James Beard Foundation Award
This book is based upon John’s years of teaching home cooks and will, in an entertaining way, provide building blocks to create great tasting simple meals at home.
John Ash’s Wine Country Cuisine
by John Ash with Sid Goldstein, published by Chronicle Books
Winner of the Julia Child “Cookbook of the Year” from the IACP
This book was nominated by both the James Beard Foundation and the International Association of Culinary Professionals and was winner of the Julia Child “Cookbook of the Year” from the IACP in 1996. Completely revised and expanded in 200