“AT LAST a chance to thank you for all the lessons and hundreds of fantastic meals from your books. I have cooked through them all. I was originally trained at the Ritz in Paris, cooked with Julia Child, Schooled in the Middle East and Asia. But you are the best! At 76, I am still thrilled by your cooking and your exquisite sense of flavor combinations.
Thank you so much.” – Brynn Bruijn, March 2020