I’ve collaborated with Sonoma Cutrer winery since they started 40 years ago. I contribute to their magazine called “Life by the Glass” which is beautifully done and of course include recipes and wine pairings.
Go to https://www.sonomacutrer.com/ for more info on signing up for the magazine and their wine club which also includes incredible Russian River Pinot Noirs which are not available at retail.
Hope you enjoy the recipes. Please let me know if so.
Here are Life by the Glass recipes:
LEMON SAUCE WITH SPAGHETTINI
WELCH RABBIT (RAREBIT)
NEW YORK STEAK WITH MISO BUTTER
DUCK BREAST WITH DRIED CHERRY SAUCE