Photographs by Ed Aiona.
I have been part of Sonoma Cutrer winery since they started more than 40 years ago. They have for many years been voted the best Chardonnay on restaurant wine lists and they deserve it. Delicious! In more recent years they have been making Pinot Noir too which completes their commitment to Burgundy-style wines whom they have successfully emulated. I am including below a regular posting that they do called “Life by the Glass” where I’ve paired recipes and their wines. You can sign up for these by going to https://sonomacutrer.com. Their special wines are definitely worth a try!
PASTA WITH BACON, CHEESE, LEMON, AND PINE NUTS
COCONUT-MISO SALMON CURRY
GRITS AND GREENS
GRILLED SIRLOIN STEAKS WITH GREEN OLIVE BUTTER