https://chefjohnash.com/2024/11/29/thanksgiving-leftovers/https://chefjohnash.com/wp-content/uploads/2024/11/turkey-and-waffles-jb1117_pd-11-21.jpgTURKEY AND WAFFLES-jb1117_PD-11-21https://chefjohnash.com/wp-content/uploads/2024/11/mexican-turkey-noodle-soup-jb1117_pd-11-21.jpgMEXICAN TURKEY NOODLE SOUP-jb1117_PD-11-21Mexican Turkey Soup with fideos pasta from chef John Ash on Tuesday, November 17, 2021. (Photo by John Burgess/The Press Democrat)2026-03-27T15:40:06+00:00monthlyhttps://chefjohnash.com/2024/11/23/cranberries-are-not-just-for-thanksgiving/https://chefjohnash.com/wp-content/uploads/2024/11/cranberry-liqueur-jb1124_pd-11-22.jpgCRANBERRY LIQUEUR-jb1124_PD-11-22https://chefjohnash.com/wp-content/uploads/2024/11/fresh-cranberry-sauce-with-tangerine-and-mint-jb1124_pd-11-22.jpgFRESH CRANBERRY SAUCE WITH TANGERINE AND MINT-jb1124_PD-11-22https://chefjohnash.com/wp-content/uploads/2024/11/cranberry-claufoutis-jb1124_pd-11-22.jpgCRANBERRY CLAUFOUTIS-jb1124_PD-11-222026-03-27T15:40:05+00:00monthlyhttps://chefjohnash.com/2024/10/17/quick-chicken/https://chefjohnash.com/wp-content/uploads/2024/10/fried-corn-flake-crumbed-chicken-pd-sc-11-22-john.jpgFRIED CORN FLAKE CRUMBED CHICKEN-PD-SC-11-22 Johnhttps://chefjohnash.com/wp-content/uploads/2024/10/yakitori-pd-quick-chicken-jb.jpgYAKITORI-PD-Quick Chicken-jbYakatori, Japanese grilled chicken skewers from Chef John Ash Wednesday, October 2, 2024 in Santa Rosa. (John Burgess / The Press Democrat)2026-03-27T15:40:05+00:00monthlyhttps://chefjohnash.com/2024/09/14/corn-love/https://chefjohnash.com/wp-content/uploads/2024/09/seared-scallops-with-corn-cream_jb-pd09-24.jpgSEARED SCALLOPS WITH CORN CREAM_jb-PD09-24Seared Scallops with Corn Cream from Chef John Ash Friday, August 30, 2024 in Santa Rosa. (John Burgess / The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/09/corn-tea2_jb-pd09-24.jpgCorn Tea2_jb-PD09-24The silks of corn stalks can be used in tea and the benefits help lower cholesterol, blood pressure, glucose levels, and inflammation Friday, August 30, 2024 in Santa Rosa. (John Burgess / The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/09/scalloped-corn_jb-pd09-24.jpgScalloped Corn_jb-PD09-24Scalloped Corn from Chef John Ash’s grandmother’s recipe Friday, August 30, 2024 in Santa Rosa. (John Burgess / The Press Democrat)2026-03-27T15:40:05+00:00monthlyhttps://chefjohnash.com/2024/09/04/iacp-award-nomination/2026-03-27T15:40:05+00:00monthlyhttps://chefjohnash.com/2024/08/12/summer-recipe-collection/https://chefjohnash.com/wp-content/uploads/2024/08/smoked-trout-salad-with-maple-vinaigrette_sc-07-24.jpgSMOKED TROUT SALAD WITH MAPLE VINAIGRETTE_SC-07-24https://chefjohnash.com/wp-content/uploads/2024/08/tuna-au-poivre_sc-07-24.jpgTUNA AU POIVRE_SC-07-242026-03-27T15:40:04+00:00monthlyhttps://chefjohnash.com/2024/08/11/ksro-2025-culinary-cruise-september-9-18-2025/https://chefjohnash.com/wp-content/uploads/2024/08/img_1663.jpgIMG_1663https://chefjohnash.com/wp-content/uploads/2024/08/img_0241-3529839798-e1723412446911.jpgChef John Ash2026-03-27T15:40:04+00:00monthlyhttps://chefjohnash.com/2024/07/16/quiche/https://chefjohnash.com/wp-content/uploads/2024/07/cc0703_quiche_frittata-4107030255-e1721164384908.jpgJohn Ash Quiche“Crustless” frittata with bacon, potatoes and walnuts.https://chefjohnash.com/wp-content/uploads/2024/07/cc0703_quiche_lorrainetop.jpgJohn Ash QuicheQuiche Lorraine made by John Ash in Santa Rosa on Wednesday, July 3, 2024. (Christopher Chung/The Press Democrat)2026-03-27T15:40:03+00:00monthlyhttps://chefjohnash.com/2024/07/30/lamb-burgers/https://chefjohnash.com/wp-content/uploads/2024/06/lamb-burgers-jb06122_pd.jpgLamb Burgers-jb06122_PD2026-03-27T15:40:03+00:00monthlyhttps://chefjohnash.com/2024/07/27/grilled-rockfish-tacos-with-citrus-salsa-and-cabbage-slaw/https://chefjohnash.com/wp-content/uploads/2024/09/grilled-rockfish-tacos.jpgGrilled Rockfish Tacos2026-03-27T15:40:03+00:00monthlyhttps://chefjohnash.com/2024/06/25/pork-burgers-with-slaw/https://chefjohnash.com/wp-content/uploads/2024/06/pork-burgers-with-slaw3-jb06122_pd.jpgPork Burgers with Slaw3-jb06122_PD2026-03-27T15:40:02+00:00monthlyhttps://chefjohnash.com/2024/06/25/rhubarb-crisp/https://chefjohnash.com/wp-content/uploads/2024/05/rhubarb-crisp-jb0526_spring_pd-05-22.jpgrhubarb-crisp-jb0526_spring_pd-05-222026-03-27T15:40:02+00:00monthlyhttps://chefjohnash.com/2024/06/25/shrimp-burgers-with-peach-aioli/https://chefjohnash.com/wp-content/uploads/2024/06/shrimp-burgers-with-peach-aioli_1-jb06122_pd.jpgShrimp Burgers with Peach Aioli_1-jb06122_PD2026-03-27T15:40:02+00:00monthlyhttps://chefjohnash.com/2024/06/01/feast-from-the-sea-wine-pairing-dinner/https://chefjohnash.com/wp-content/uploads/2024/06/pan-roasted-salmon-with-green-goddess-dressing-scfall2014.jpgpan-roasted-salmon-with-green-goddess-dressing-scfall2014https://chefjohnash.com/wp-content/uploads/2024/06/hogisland_shrimplaksasoup-1073-1-4072736887-e1718734267922.jpgShrimp Laksa Souphttps://chefjohnash.com/wp-content/uploads/2024/06/hogisland_shrimplaksasoup-1073.jpghogisland_shrimplaksasoup-10732026-03-27T15:40:01+00:00monthlyhttps://chefjohnash.com/2024/06/25/portobello-mushroom-burgers/https://chefjohnash.com/wp-content/uploads/2024/06/portobello-mushroom-burger-jb06122_pd.jpgPortobello Mushroom Burger-jb06122_PD2026-03-27T15:40:01+00:00monthlyhttps://chefjohnash.com/2024/06/25/nectarine-slump/https://chefjohnash.com/wp-content/uploads/2024/06/nectarine-slump-jb0823_ashdesserts_001-pd-08-23.jpgNECTARINE SLUMP-jb0823_ashdesserts_001-PD-08-232026-03-27T15:40:01+00:00monthlyhttps://chefjohnash.com/2024/06/24/cold-vegetable-soups/https://chefjohnash.com/wp-content/uploads/2024/07/chilled-heirloom-tomato-soup-with-summer-relish-jb0719_summerash_pd-07-19.jpgCHILLED HEIRLOOM TOMATO SOUP WITH SUMMER RELISH-jb0719_summerAsh_PD-07-19Chilled heirloom tomato soup with summer relish and zucchini pickles from Chef John Ash. (photo by John Burgess/The Press Democrat)2026-03-27T15:40:01+00:00monthlyhttps://chefjohnash.com/2024/06/01/bastille-day-picnic-sonoma-style/https://chefjohnash.com/wp-content/uploads/2024/06/pans-bagnats.jpgPans Bagnats2026-03-27T15:40:00+00:00monthlyhttps://chefjohnash.com/2024/06/25/james-beard-foundation-media-award-nomination/2026-03-27T15:40:00+00:00monthlyhttps://chefjohnash.com/2024/05/24/simple-weeknight-pastas/https://chefjohnash.com/wp-content/uploads/2024/05/spaghetti-marco-polo2-jb0113_ashpasta_pd-1-21.jpgSPAGHETTI MARCO POLO2 -jb0113_ashpasta_PD-1-212026-03-27T15:40:00+00:00monthlyhttps://chefjohnash.com/2024/04/03/rockfish/https://chefjohnash.com/wp-content/uploads/2024/03/jb0313_rockfish_002.jpgjb0313_rockfish_002Rockfish with Balsamic Vinegar Butter Sauce from chef John Ash Wednesday, March 13, 2024 in Santa Rosa. (Photo by John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/03/jb0313_rockfish_003.jpgjb0313_rockfish_003Baked Rockfish with Tomatoes and Capers in foil from chef John Ash Wednesday, March 13, 2024 in Santa Rosa. (Photo by John Burgess/The Press Democrat)2026-03-27T15:39:59+00:00monthlyhttps://chefjohnash.com/recipes/https://chefjohnash.com/wp-content/uploads/2025/05/nectarine-slump-jb0823_ashdesserts_001-pd-08-23.jpgNECTARINE SLUMP-jb0823_ashdesserts_001-PD-08-23https://chefjohnash.com/wp-content/uploads/2025/05/chilled-heirloom-tomato-soup-with-summer-relish-jb0719_summerash_pd-07-19.jpgCHILLED HEIRLOOM TOMATO SOUP WITH SUMMER RELISH-jb0719_summerAsh_PD-07-19Chilled heirloom tomato soup with summer relish and zucchini pickles from Chef John Ash. (photo by John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/09/seared-scallops-with-corn-cream_jb-pd09-24-1.jpgSEARED SCALLOPS WITH CORN CREAM_jb-PD09-24Seared Scallops with Corn Cream from Chef John Ash Friday, August 30, 2024 in Santa Rosa. (John Burgess / The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/07/cc0703_quiche_lorraine.jpgJohn Ash QuicheQuiche Lorrainehttps://chefjohnash.com/wp-content/uploads/2024/05/rhubarb-crisp-cropped.jpgrhubarb-crisp-croppedhttps://chefjohnash.com/wp-content/uploads/2024/04/jb06122_shrimp-burgers-with-peach-aioli-1-1.jpgjb06122_shrimp-burgers-with-peach-aioli-1-1https://chefjohnash.com/wp-content/uploads/2024/04/jb0425_wild-spring-greens-2.jpgjb0425_wild-spring-greens-2Wild Greens, clockwise from upper left, Stinging Nettle, Fiddlehead Ferns, Dandelion, Purslane, Ramps Chickweed and Lambs Quarters Wednesday, April 24, 2024. (Photo by John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/04/grilled-cheese-1.jpggrilled-cheese-1https://chefjohnash.com/wp-content/uploads/2024/04/butternut-squash-soup.jpgScreenshotScreenshothttps://chefjohnash.com/wp-content/uploads/2024/04/jb0313_fried-rockfish-agrodolce-2.jpgjb0313_fried-rockfish-agrodolce-2Rockfish with Balsamic Vinegar Butter Sauce from chef John Ash Wednesday, March 13, 2024 in Santa Rosa. (Photo by John Burgess/The Press Democrat)2026-03-27T15:39:59+00:00weekly0.6https://chefjohnash.com/2025/07/12/fresh-peaches/https://chefjohnash.com/wp-content/uploads/2025/07/shrimp-burgers-with-peach-aioli_1-jb06122_pd.jpgShrimp Burgers with Peach Aioli_1-jb06122_PDhttps://chefjohnash.com/wp-content/uploads/2025/07/grilled-pineapple-and-nectarines-peaches-with-rum-lime-glaze2.jpgGRILLED PINEAPPLE AND NECTARINES PEACHES WITH RUM-LIME GLAZE22025-07-12T22:48:18+00:00monthlyhttps://chefjohnash.com/2025/07/12/strawberries/https://chefjohnash.com/wp-content/uploads/2025/07/strawberry-souffles1-jb0622_souffles_pd-06-23.jpgStrawberry Souffles by John AshPhoto by John Burgess, Santa Rosa Press Democrathttps://chefjohnash.com/wp-content/uploads/2025/07/strawberry-and-avocado-salad-with-crispy-prosciutto-johnash.jpgSTRAWBERRY AND AVOCADO SALAD WITH CRISPY PROSCIUTTO-JohnAsh2025-07-12T22:26:12+00:00monthlyhttps://chefjohnash.com/2025/05/27/desserts-that-would-make-your-grandmother-proud/https://chefjohnash.com/wp-content/uploads/2025/05/lime-posset-jb0823_ashdesserts_003-pd-08-23.jpgLIME POSSET-jb0823_ashdesserts_003-PD-08-232025-05-31T22:47:23+00:00monthlyhttps://chefjohnash.com/2025/05/31/cold-soups/2025-05-31T22:36:50+00:00monthlyhttps://chefjohnash.com/2025/04/14/focaccia-a-bread-anyone-can-make/https://chefjohnash.com/wp-content/uploads/2025/04/spaghetti-with-breadcrumbs-jb-pd-09-21.jpgSPAGHETTI WITH BREADCRUMBS-JB-PD-09-21https://chefjohnash.com/wp-content/uploads/2025/04/panzanella-with-mozzarella-jb-pd-09-21.jpgPANZANELLA WITH MOZZARELLA-JB-PD-09-21https://chefjohnash.com/wp-content/uploads/2025/04/panzanella-with-mozzarella1-jb-pd-09-21.jpgPANZANELLA WITH MOZZARELLA1-JB-PD-09-21https://chefjohnash.com/wp-content/uploads/2025/04/grape-and-rosemary-focaccia2-jb-pd-09-21.jpgGRAPE AND ROSEMARY FOCACCIA2-JB-PD-09-21https://chefjohnash.com/wp-content/uploads/2025/04/grape-and-rosemary-focaccia1-jb-pd-09-21.jpgGRAPE AND ROSEMARY FOCACCIA1-JB-PD-09-21https://chefjohnash.com/wp-content/uploads/2025/04/focaccia-jb-pd-09-21.jpgFOCACCIA-JB-PD-09-21From left, No-Knead focaccia, Schiacciata con L'uva and traditional Genovese focaccia. Photo taken on Thursday, September 16, 2021. (Photo by John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2025/04/focaccia-genovese-jb-pd-09-21.jpgFOCACCIA GENOVESE-JB-PD-09-212025-04-15T00:41:36+00:00monthlyhttps://chefjohnash.com/2025/02/27/all-about-eggs/https://chefjohnash.com/wp-content/uploads/2025/01/chocolate-pots-de-creme-jb1216_madmen-pd-12-20-1-25.jpgCHOCOLATE POTS DE CRÈME-jb1216_MadMen-PD-12-20-1-25Chocolate Pots de Creme made with with Scharffenberger bittersweet chocolate from chef John Ash. (Photo by John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2025/01/chilaquiles_pd-eggs-1-25.jpgCHILAQUILES_PD-Eggs-1-25Chilaquiles from chef John Ash Friday, December 20, 2024 in Santa Rosa. (John Burgess / The Press Democrat)https://chefjohnash.com/wp-content/uploads/2025/01/classic-eggs-benedict1-pd-eggs-1-25.jpgCLASSIC EGGS BENEDICT1-PD-Eggs-1-25Classic Eggs Benedict from chef John Ash Friday, December 20, 2024 in Santa Rosa. (John Burgess / The Press Democrat)2025-04-14T17:56:27+00:00monthlyhttps://chefjohnash.com/2025/04/14/stove-top-smoked-salmon/https://chefjohnash.com/wp-content/uploads/2025/04/hogisland_smokedsalmonsalad-279.jpgHogIsland_SmokedSalmonSalad-2792025-04-14T17:54:56+00:00monthlyhttps://chefjohnash.com/2025/02/10/crepes/https://chefjohnash.com/wp-content/uploads/2024/01/jb0130_crepes_004-2.jpgjb0130_crepes_004-2https://chefjohnash.com/wp-content/uploads/2024/01/jb0130_crepes_001-1.jpgjb0130_crepes_001Lemon Curd Crepes with Blueberry Sauce from chef John Ash Friday, January 27, 2023. (John Burgess/Sonoma Magazine)2025-04-14T17:45:37+00:00monthlyhttps://chefjohnash.com/2025/03/14/chicken-saltimbocca/https://chefjohnash.com/wp-content/uploads/2025/04/chicken-saltimbocca-sc-3-24.jpgCHICKEN SALTIMBOCCA-SC-3-242025-04-14T17:44:11+00:00monthlyhttps://chefjohnash.com/2024/09/01/event-enjoy-fruits-of-the-sea-with-hog-island-oyster-co-oct-24/2024-11-29T18:42:39+00:00monthlyhttps://chefjohnash.com/cookbooks/https://chefjohnash.com/wp-content/uploads/2024/01/hogisland_codstuffedpiquillos-952_bleed-1.jpghogisland_codstuffedpiquillos-952_bleed-1https://chefjohnash.com/wp-content/uploads/2024/01/cover-hogisland_hires-1.jpgcover-hogisland_hires-1https://chefjohnash.com/wp-content/uploads/2024/01/one-on-one-cover.jpgone-on-one-coverhttps://chefjohnash.com/wp-content/uploads/2024/01/amgamecover.jpgamgamecoverhttps://chefjohnash.com/wp-content/uploads/2024/01/0811854795.jpg08118547952024-10-21T18:51:27+00:00weekly0.6https://chefjohnash.com/2024/07/01/books-on-ckbk-website/2024-10-17T23:27:34+00:00monthlyhttps://chefjohnash.com/2024/10/17/black-cod-with-chanterelles-and-parsley-sauce/https://chefjohnash.com/wp-content/uploads/2024/10/sablefish-with-chanterelles-and-parsley-sauce-_scspring-2017.jpgSABLEFISH WITH CHANTERELLES AND PARSLEY SAUCE-_SCSpring 20172024-10-17T21:06:36+00:00monthlyhttps://chefjohnash.com/2024/08/12/mcevoy-ranch-hog-island-seafood-dinner/https://chefjohnash.com/wp-content/uploads/2024/09/john-john.jpegJohn-John2024-10-17T20:39:20+00:00monthlyhttps://chefjohnash.com/2024/08/18/coffee-poached-pears/https://chefjohnash.com/wp-content/uploads/2024/09/coffee-poached-pears-jb0923_pd-09-22.jpgCOFFEE POACHED PEARS-jb0923_PD-09-222024-09-23T17:49:51+00:00monthlyhttps://chefjohnash.com/2024/06/25/not-your-ordinary-burger/https://chefjohnash.com/wp-content/uploads/2024/04/jb06122_lamb-burgers.jpgjb06122_lamb-burgershttps://chefjohnash.com/wp-content/uploads/2024/04/jb06122_shrimp-burgers-with-peach-aioli-1.jpgShrimp Burger with Peach Aioliith-peach-aioli-12024-06-25T22:29:43+00:00monthlyhttps://chefjohnash.com/about/https://chefjohnash.com/wp-content/uploads/2024/01/jb0822_ashtempura_006.jpgjb0822_ashtempura_006Okra Tempura is first coated in flour before it is dipped into the batter Monday, August 21, 2023. (Photo John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/01/john-with-mushrooms-11.05-1.jpgjohn-with-mushrooms-11.05-1https://chefjohnash.com/wp-content/uploads/2024/01/john-john.jpegjohn-johnhttps://chefjohnash.com/wp-content/uploads/2024/01/jash-head-3121-698x1024-1.jpgJASH-head-3121-698x1024https://chefjohnash.com/wp-content/uploads/2024/01/jash-3121-698x1024-1.jpgJASH-3121-698x10242024-06-17T16:59:34+00:00weekly0.6https://chefjohnash.com/2024/01/29/cocktail-hour-with-chef-john-ash/2024-05-24T23:37:58+00:00monthlyhttps://chefjohnash.com/2024/04/16/oyster-poboys/https://chefjohnash.com/wp-content/uploads/2024/05/hogisland_oysterpoboy-963.jpghogisland_oysterpoboy-9632024-05-04T22:11:52+00:00monthlyhttps://chefjohnash.com/2024/04/29/wild-spring-greens/https://chefjohnash.com/wp-content/uploads/2024/04/jb0425_nettle-pesto-2.jpgjb0425_Nettle Pesto -2Stinging Nettle Pesto from Chef John Ash Wednesday, April 24, 2024. (Photo by John Burgess/The Press Democrat)2024-04-29T23:01:47+00:00monthlyhttps://chefjohnash.com/2024/02/14/favorite-grilled-cheese/https://chefjohnash.com/wp-content/uploads/2024/04/grilled-cheese.jpggrilled-cheese2024-04-15T00:01:37+00:00monthlyhttps://chefjohnash.com/2024/04/14/halibut-with-tomatoes-pine-nuts-and-olives/https://chefjohnash.com/wp-content/uploads/2024/04/halibut-with-tomatoes-pine-nuts-and-olives-nbb-3-24.jpghalibut with tomatoes, pine nuts and olives-NBB-3-242024-04-14T23:55:16+00:00monthlyhttps://chefjohnash.com/2024/03/28/butternut-squash-soup/https://chefjohnash.com/wp-content/uploads/2024/03/butternut-squash-soup.jpgScreenshotScreenshot2024-04-04T20:36:26+00:00monthlyhttps://chefjohnash.com/2024/02/15/shiso/https://chefjohnash.com/wp-content/uploads/2024/02/jb0201_shiso_004.jpgjb0201_shiso_004Tempura Shrimp and Shiso Leaf from chef John Ash Wednesday January 31, 2024. (Photo by John Burgess/The Press Democrat)2024-02-27T22:34:47+00:00monthlyhttps://chefjohnash.com/2024/01/16/the-18-best-cookbooks-of-2023-according-to-food-wine-editors/2024-02-15T20:57:16+00:00monthlyhttps://chefjohnash.com/2024/02/15/joes-special/2024-03-02T13:14:44+00:00monthlyhttps://chefjohnash.com/ksro/https://chefjohnash.com/wp-content/uploads/2024/01/img_6024.jpgimg_60242024-01-17T01:03:15+00:00weekly0.6https://chefjohnash.com/2024/01/10/soups/https://chefjohnash.com/wp-content/uploads/2024/01/jb1105_ash_002.jpgjb1105_ash_002from chef John Ash Thursday, November 2, 2023 in Santa Rosa. (Photo John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/01/jb1105_ash_007.jpgjb1105_ash_007Chef John Ash uses bread as a thickener for his 15 Minute Creamy Tomato Soup Thursday, November 2, 2023 in Santa Rosa. (Photo John Burgess/The Press Democrat)2024-01-11T01:45:32+00:00monthlyhttps://chefjohnash.com/2024/01/10/tempura/https://chefjohnash.com/wp-content/uploads/2024/01/jb0822_ashtempura_002.jpgjb0822_ashtempura_002Shrimp Tempura, with okra in the fryer at 350 degrees, from chef John Ash Monday, August 21, 2023. (Photo John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/01/jb0822_ashtempura_003-1.jpgjb0822_ashtempura_003-1Tempura Green Beans with Tentsuyu dipping sauce from chef John Ash Monday, August 21, 2023. (Photo John Burgess/The Press Democrat)2024-01-11T01:36:09+00:00monthlyhttps://chefjohnash.com/2024/01/10/tinned-fish/https://chefjohnash.com/wp-content/uploads/2024/01/jb0720_ash_003.jpgjb0720_ash_003Tonatto: A Different Tuna Salad with Italian aioli made with canned tuna, anchovies, and lemon from chef John Ash, July 20, 2023. (Photo John Michael/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/01/jb0720_cover.jpgjb0720_cover2024-01-11T01:31:08+00:00monthlyhttps://chefjohnash.com/2024/01/10/souffle/https://chefjohnash.com/wp-content/uploads/2024/01/jb0622_souffles_001-1.jpgjb0622_souffles_001https://chefjohnash.com/wp-content/uploads/2024/01/jb0622_souffles_002-1.jpgjb0622_souffles_002-1https://chefjohnash.com/wp-content/uploads/2024/01/jb0622_souffles_010.jpgjb0622_souffles_010https://chefjohnash.com/wp-content/uploads/2024/01/jb0622_souffles_001.jpgjb0622_souffles_0012024-01-11T01:20:40+00:00monthlyhttps://chefjohnash.com/2024/01/10/dry-beans/https://chefjohnash.com/wp-content/uploads/2024/01/jb1214_beans_002-1.jpgjb1214_beans_002-1https://chefjohnash.com/wp-content/uploads/2024/01/jb1214_beans_001.jpgjb1214_beans_0012024-01-11T00:58:11+00:00monthlyhttps://chefjohnash.com/2024/01/09/tomatillos/https://chefjohnash.com/wp-content/uploads/2024/01/screenshot-2024-01-09-at-5.41.14e280afpm.pngscreenshot-2024-01-09-at-5.41.14e280afpm2024-01-10T02:05:54+00:00monthlyhttps://chefjohnash.com/services/https://chefjohnash.com/wp-content/uploads/2024/01/john-with-mushrooms-11.05-1-1.jpgjohn-with-mushrooms-11.05-1-1https://chefjohnash.com/wp-content/uploads/2024/01/img_6020.jpgimg_6020https://chefjohnash.com/wp-content/uploads/2024/01/hogisland_clamscasinopizza-1098-2.jpghogisland_clamscasinopizza-1098-2https://chefjohnash.com/wp-content/uploads/2024/01/hogisland_clamscasinopizza-1098-1.jpghogisland_clamscasinopizza-1098-1https://chefjohnash.com/wp-content/uploads/2024/01/jash-head-3121-698x1024-1-1.jpgjash-head-3121-698x1024-1-1https://chefjohnash.com/wp-content/uploads/2024/01/screenshot-2024-01-09-at-12.03.22e280afpm.pngscreenshot-2024-01-09-at-12.03.22e280afpmhttps://chefjohnash.com/wp-content/uploads/2024/01/jb0130_crepes_001.jpgjb0130_crepes_001Lemon Curd Crepes with Blueberry Sauce from chef John Ash Friday, January 27, 2023. (John Burgess/Sonoma Magazine)https://chefjohnash.com/wp-content/uploads/2024/01/jb0622_souffles_004.jpgjb0622_souffles_004Grits Soufflé from chef John Ash Wednesday, June 21, 2023. (Photo John Burgess/The Press Democrat)https://chefjohnash.com/wp-content/uploads/2024/01/jb0822_ashtempura_003.jpgjb0822_ashtempura_003Tempura Green Beans with Tentsuyu dipping sauce from chef John Ash Monday, August 21, 2023. (Photo John Burgess/The Press Democrat)2024-01-09T23:21:48+00:00weekly0.6https://chefjohnash.com/blog/2024-01-08T21:41:18+00:00weekly0.6https://chefjohnash.comdaily1.02026-03-27T15:40:06+00:00