SONOMA MAGAZINE: 11 Sonoma Chefs Over 60 You Should Know. By Heather Irwin

JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator
Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues a vigorous schedule of teaching about sustainable fish, cooking for events, writing cookbooks and co-hosting his weekly radio show, “The Good Food Hour.” Constantly in demand thanks to his role as creator and champion of the fresh, local farm-to-table food that we’ve come to expect in these parts, Ash never seems to slow down. His advice? “Eat simple fresh food and take a nap every day.”

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2018-04-10T23:11:56+00:00