Food and Love and Oysters on the Half Shell

2018-04-10T23:12:04+00:00

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of

Food and Love and Oysters on the Half Shell2018-04-10T23:12:04+00:00

Korean Fried Chicken Wings

2018-04-10T23:12:05+00:00

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super

Korean Fried Chicken Wings2018-04-10T23:12:05+00:00

CHUTNEY RECIPES

2018-04-10T23:12:05+00:00

  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted

CHUTNEY RECIPES2018-04-10T23:12:05+00:00

My Latest Cookbook: Culinary Birds

2018-04-10T23:12:05+00:00

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal

My Latest Cookbook: Culinary Birds2018-04-10T23:12:05+00:00

A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06+00:00

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

A Super Bowl Snack with a Spicy Twist2018-04-10T23:12:06+00:00

GOAT CHEESE STUFFED PIQUILLO PEPPERS

2018-04-10T23:12:07+00:00

  30AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in

GOAT CHEESE STUFFED PIQUILLO PEPPERS2018-04-10T23:12:07+00:00

Cold Soups for Hot Weather

2018-04-10T23:12:08+00:00

As the temperature goes up, the last thing most people feel like doing is a lot of cooking. This time of year cries out for make-ahead dishes like cold soups. I’ve included several of my

Cold Soups for Hot Weather2018-04-10T23:12:08+00:00

Thanksgiving 2010 Recipes

2018-04-10T23:12:13+00:00

For all the years that I’ve fixed Thanksgiving, my kids especially, have been adamant about keeping it traditional:  turkey, stuffing, cranberry sauce and pumpkin pie.  They are inventive and creative eaters and cooks

Thanksgiving 2010 Recipes2018-04-10T23:12:13+00:00