CHUTNEY RECIPES
Chef John Ash2018-04-10T23:12:05-07:00Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted
Sexy Recipes to Woo Your Valentine
Chef John Ash2018-04-10T23:12:06-07:00Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and
GOAT CHEESE STUFFED PIQUILLO PEPPERS
Chef John Ash2018-04-10T23:12:07-07:0030AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in
A Dinner in the Orchard with Dry Creek Peach and Produce Company
Chef John Ash2018-04-10T23:12:11-07:00One of my favorite events each year is a class and dinner that I do with Dry Creek Peach Company in the middle of their orchard in the beautiful Dry Creek Valley near
Artisan Cheese Festival
Chef John Ash2018-04-10T23:12:16-07:00One of the tastiest events takes place March 26-29 in Petaluma, California, just south of me, and is totally about immersing yourself in one of my favorite foods: CHEESE! This is the 4th iteration of
Holiday Kitchen Help
Chef John Ash2018-04-10T23:12:17-07:00Happy Holidays! This time of year we’re often spending more time in the kitchen and as a result more questions come up. Here is a couple I’ve received recently that I thought I’d share with
Welcome!
Chef John Ash2018-04-10T23:12:18-07:00I thought I would celebrate the opening of my new blog with one of my favorite end of summer recipes. I hope you'll try it and let me know how it turns out! WATERMELON, GRILLED