2018-04-10T23:12:05-07:00November 30th, 2013|

  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted

Sexy Recipes to Woo Your Valentine

2018-04-10T23:12:06-07:00February 14th, 2013|

Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and


2018-04-10T23:12:07-07:00August 16th, 2012|

  30AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in

Artisan Cheese Festival

2018-04-10T23:12:16-07:00March 13th, 2010|

One of the tastiest events takes place March 26-29 in Petaluma, California, just south of me, and is totally about immersing yourself in one of my favorite foods:  CHEESE! This is the 4th iteration of

Holiday Kitchen Help

2018-04-10T23:12:17-07:00December 19th, 2009|

Happy Holidays! This time of year we’re often spending more time in the kitchen and as a result more questions come up.  Here is a couple I’ve received recently that I thought I’d share with


2018-04-10T23:12:18-07:00September 1st, 2009|

I thought I would celebrate the opening of my new blog with one of my favorite end of summer recipes.  I hope you'll try it and let me know how it turns out! WATERMELON, GRILLED

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