A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06+00:00

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

A Super Bowl Snack with a Spicy Twist 2018-04-10T23:12:06+00:00

Gluten Free Dishes for Holiday Gatherings

2018-04-10T23:12:06+00:00

As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as

Gluten Free Dishes for Holiday Gatherings 2018-04-10T23:12:06+00:00

Bacon Recipe Contest Winner

2018-04-10T23:12:06+00:00

Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a

Bacon Recipe Contest Winner 2018-04-10T23:12:06+00:00

Got Bacon? And a Great Recipe?

2018-04-10T23:12:07+00:00

Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve

Got Bacon? And a Great Recipe? 2018-04-10T23:12:07+00:00

Judging the Foster Farms Fresh Chicken Cooking Contest

2018-04-10T23:12:07+00:00

  I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam

Judging the Foster Farms Fresh Chicken Cooking Contest 2018-04-10T23:12:07+00:00

JAPANESE STYLE ROASTED SALMON

2018-04-10T23:12:07+00:00

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

JAPANESE STYLE ROASTED SALMON 2018-04-10T23:12:07+00:00

A Special Event to Celebrate Tomato Season

2018-04-10T23:12:07+00:00

Have you always wanted to have a big-name chef cook you dinner in a gorgeous setting? If so, I have a great opportunity, and you would be helping some great kids at the same time.

A Special Event to Celebrate Tomato Season 2018-04-10T23:12:07+00:00

GOAT CHEESE STUFFED PIQUILLO PEPPERS

2018-04-10T23:12:07+00:00

  30AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in

GOAT CHEESE STUFFED PIQUILLO PEPPERS 2018-04-10T23:12:07+00:00

Watermelon with Chili Salt

2018-04-10T23:12:07+00:00

Photo from moreno0101    It’s going to be another hot couple of days here in Northern California!  I know most of the country has had their share of hot weather this summer.  Here

Watermelon with Chili Salt 2018-04-10T23:12:07+00:00

Fresh from Alaska

2018-04-10T23:12:07+00:00

Yours truly with a fresh ling cod I’ve just returned from an annual class I do at the Talon Lodge  in Alaska. This gorgeous place is located on a private island near Sitka

Fresh from Alaska 2018-04-10T23:12:07+00:00