My Latest Cookbook: Culinary Birds

2018-04-10T23:12:05+00:00

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal

My Latest Cookbook: Culinary Birds 2018-04-10T23:12:05+00:00

Beef Tagliata- A Recipe to Remember

2018-04-10T23:12:05+00:00

Beef Tagliata- a recipe to remember! Photo Credit: Ed Aiona/Chef John Ash One of my favorite things about food and cooking is the way it forms a connection with all of us. The

Beef Tagliata- A Recipe to Remember 2018-04-10T23:12:05+00:00

Sustainable Seafood Choice- Arctic Char

2018-04-10T23:12:05+00:00

I’ve just returned from this year’s Cooking for Solutions  event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all

Sustainable Seafood Choice- Arctic Char 2018-04-10T23:12:05+00:00

ORANGE GLAZED HAM

2018-04-10T23:12:06+00:00

Photo from sk8geek For many of us, the Easter ham is a tradition that goes back generations! This is a recipe for one my favorite versions. I hope you enjoy! ORANGE GLAZED HAM

ORANGE GLAZED HAM 2018-04-10T23:12:06+00:00

Sexy Recipes to Woo Your Valentine

2018-04-10T23:12:06+00:00

Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and

Sexy Recipes to Woo Your Valentine 2018-04-10T23:12:06+00:00

A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06+00:00

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

A Super Bowl Snack with a Spicy Twist 2018-04-10T23:12:06+00:00

Gluten Free Dishes for Holiday Gatherings

2018-04-10T23:12:06+00:00

As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as

Gluten Free Dishes for Holiday Gatherings 2018-04-10T23:12:06+00:00

Got Bacon? And a Great Recipe?

2018-04-10T23:12:07+00:00

Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve

Got Bacon? And a Great Recipe? 2018-04-10T23:12:07+00:00

Judging the Foster Farms Fresh Chicken Cooking Contest

2018-04-10T23:12:07+00:00

  I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam

Judging the Foster Farms Fresh Chicken Cooking Contest 2018-04-10T23:12:07+00:00

JAPANESE STYLE ROASTED SALMON

2018-04-10T23:12:07+00:00

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

JAPANESE STYLE ROASTED SALMON 2018-04-10T23:12:07+00:00