Cooking for Solutions Archives

Sustainable Seafood Choice- Arctic Char

Chef John Ash2018-04-10T23:12:05-07:00May 29th, 2013|

I’ve just returned from this year’s Cooking for Solutions event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all

Sustainable Black Cod in a Spicy Coconut Broth

Chef John Ash2018-04-10T23:12:06-07:00April 29th, 2013|

Cooking for Solutions at the Monterey Bay Aquarium is back! I have been involved with this event since it began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

Cooking for Solutions: Sablefish

Chef John Ash2018-04-10T23:12:09-07:00December 28th, 2011|

I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium. I am

Come Savor Sustainability

Chef John Ash2018-04-10T23:12:12-07:00April 1st, 2011|

I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover