Korean Fried Chicken Wings

2018-04-10T23:12:05-07:00February 1st, 2014|

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super

My Latest Cookbook: Culinary Birds

2018-04-10T23:12:05-07:00October 9th, 2013|

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal

A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06-07:00February 1st, 2013|

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot


2018-04-10T23:12:07-07:00September 19th, 2012|

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

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