Korean Fried Chicken Wings

2018-04-10T23:12:05-07:00February 1st, 2014|

Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super


2018-04-10T23:12:05-07:00November 30th, 2013|

  Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted

My Latest Cookbook: Culinary Birds

2018-04-10T23:12:05-07:00October 9th, 2013|

It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal

Sexy Recipes to Woo Your Valentine

2018-04-10T23:12:06-07:00February 14th, 2013|

Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and

A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06-07:00February 1st, 2013|

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

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