A Super Bowl Snack with a Spicy Twist
Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot
Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot
As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as
Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve
I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam
Have you always wanted to have a big-name chef cook you dinner in a gorgeous setting? If so, I have a great opportunity, and you would be helping some great kids at the same time.
Lately I have been focused on a true global culinary star—chicken! I am currently writing an upcoming cookbook called Culinary Birds, and I’ve been gathering and testing recipes. Wherever you are, whether it be a
One of my favorite events each year is a class and dinner that I do with Dry Creek Peach Company in the middle of their orchard in the beautiful Dry Creek Valley near
I just cooked for a fund raising dinner for the Mendocino Music Festival at the North Coast Brewing Company in Fort Bragg, CA. It was a very enjoyable experience, as Fort Bragg is a colorful
I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover
Every year I look forward to the annual "Cooking for Solutions" get together in May at the Monterey Bay Aquarium. It's always a sell out and folks tell me that they wish they