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Sustainable Black Cod in a Spicy Coconut Broth

2018-04-10T23:12:06-07:00

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

Sustainable Black Cod in a Spicy Coconut Broth2018-04-10T23:12:06-07:00

Shucking and Sharing Oysters

2018-04-10T23:12:11-07:00

This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa.  From 2:30 p.m. to 5:30  p.m., yours

Shucking and Sharing Oysters2018-04-10T23:12:11-07:00
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