Roasting, Poaching and Toasting Garlic

2018-04-10T23:12:08+00:00

A simple way of taming garlic’s sometimes dominating flavor is to roast, poach, or toast it first.  When you cut into raw garlic you break the cell walls and it immediately begins to

Roasting, Poaching and Toasting Garlic 2018-04-10T23:12:08+00:00