Perfect Burgers for Father’s Day
Chef John Ash2018-04-10T23:12:04-07:00Grilling hamburgers is the best way to cook them in my opinion. In recent years burgers have moved up from just being fast food faire to ultra chic and hip with top chefs
Food and Love and Oysters on the Half Shell
Chef John Ash2018-04-10T23:12:04-07:00Food and Love: The two seem to have always been connected in an intimate dance of the senses. Do you ever think about it and wonder why the two are so intertwined? For many of
Korean Fried Chicken Wings
Chef John Ash2018-04-10T23:12:05-07:00Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super
CHUTNEY RECIPES
Chef John Ash2018-04-10T23:12:05-07:00Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted
My Latest Cookbook: Culinary Birds
Chef John Ash2018-04-10T23:12:05-07:00It’s here! My latest cookbook project has been released just in time for the holidays! For more than 7,000 years, poultry has been a mainstay of the human diet. It is the most consumed animal
Beef Tagliata- A Recipe to Remember
Chef John Ash2018-04-10T23:12:05-07:00Beef Tagliata- a recipe to remember! Photo Credit: Ed Aiona/Chef John Ash One of my favorite things about food and cooking is the way it forms a connection with all of us. The
Sustainable Seafood Choice- Arctic Char
Chef John Ash2018-04-10T23:12:05-07:00I’ve just returned from this year’s Cooking for Solutions event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all
Sustainable Black Cod in a Spicy Coconut Broth
Chef John Ash2018-04-10T23:12:06-07:00Cooking for Solutions at the Monterey Bay Aquarium is back! I have been involved with this event since it began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that
ORANGE GLAZED HAM
Chef John Ash2018-04-10T23:12:06-07:00Photo from sk8geek For many of us, the Easter ham is a tradition that goes back generations! This is a recipe for one my favorite versions. I hope you enjoy! ORANGE GLAZED HAM
Sexy Recipes to Woo Your Valentine
Chef John Ash2018-04-10T23:12:06-07:00Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and