A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06-07:00February 1st, 2013|

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

Bacon Recipe Contest Winner

2018-04-10T23:12:06-07:00November 21st, 2012|

Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a

Got Bacon? And a Great Recipe?

2018-04-10T23:12:07-07:00October 29th, 2012|

Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve


2018-04-10T23:12:07-07:00September 19th, 2012|

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the


2018-04-10T23:12:07-07:00August 16th, 2012|

  30AEATS Wonderfully versatile piquillo peppers come exclusively from the small northern Spanish region of Navarra. Nestled between the borders of southern France and Basque territory, the town of Lodosa thrives on a busy trade in

Watermelon with Chili Salt

2018-04-10T23:12:07-07:00August 7th, 2012|

Photo from moreno0101    It’s going to be another hot couple of days here in Northern California!  I know most of the country has had their share of hot weather this summer.  Here

Cold Soups for Hot Weather

2018-04-10T23:12:08-07:00July 13th, 2012|

As the temperature goes up, the last thing most people feel like doing is a lot of cooking. This time of year cries out for make-ahead dishes like cold soups. I’ve included several of my

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