Duck, Duck…Duck! Three Duck Recipes
Chef John Ash2018-04-10T23:12:03-07:00Cooking duck doesn't have to be difficult. Here are three great recipes from an article I wrote for Fine Cooking Magazine
Food and Love and Oysters on the Half Shell
Chef John Ash2018-04-10T23:12:04-07:00Food and Love: The two seem to have always been connected in an intimate dance of the senses. Do you ever think about it and wonder why the two are so intertwined? For many of
Beef Tagliata- A Recipe to Remember
Chef John Ash2018-04-10T23:12:05-07:00Beef Tagliata- a recipe to remember! Photo Credit: Ed Aiona/Chef John Ash One of my favorite things about food and cooking is the way it forms a connection with all of us. The
Sustainable Seafood Choice- Arctic Char
Chef John Ash2018-04-10T23:12:05-07:00I’ve just returned from this year’s Cooking for Solutions event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all
Sustainable Black Cod in a Spicy Coconut Broth
Chef John Ash2018-04-10T23:12:06-07:00Cooking for Solutions at the Monterey Bay Aquarium is back! I have been involved with this event since it began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that
ORANGE GLAZED HAM
Chef John Ash2018-04-10T23:12:06-07:00Photo from sk8geek For many of us, the Easter ham is a tradition that goes back generations! This is a recipe for one my favorite versions. I hope you enjoy! ORANGE GLAZED HAM
A Super Bowl Snack with a Spicy Twist
Chef John Ash2018-04-10T23:12:06-07:00Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot
Gluten Free Dishes for Holiday Gatherings
Chef John Ash2018-04-10T23:12:06-07:00As we gather for the holidays with friends and family for great meals and get togethers, you may find that some of your guests are on a gluten-free diet. It is becoming more common as
Bacon Recipe Contest Winner
Chef John Ash2018-04-10T23:12:06-07:00Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a
Judging the Foster Farms Fresh Chicken Cooking Contest
Chef John Ash2018-04-10T23:12:07-07:00I recently had the honor of judging the Third Annual Foster Farms Fresh Chicken Cooking Contest . Six finalists were chosen to prepare their dishes for myself and four fellow food savvy judges including Liam