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JAPANESE STYLE ROASTED SALMON

2018-04-10T23:12:07-07:00

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

JAPANESE STYLE ROASTED SALMON2018-04-10T23:12:07-07:00

Fresh from Alaska

2018-04-10T23:12:07-07:00

Yours truly with a fresh ling cod I’ve just returned from an annual class I do at the Talon Lodge  in Alaska. This gorgeous place is located on a private island near Sitka

Fresh from Alaska2018-04-10T23:12:07-07:00
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