Food and Love: The two seem to have always been connected in an intimate dance of the senses. Do you ever think about it and wonder why the two are so intertwined? For many of
I’ve just returned from this year’s Cooking for Solutions event at the Monterey Bay Aquarium. I have been on the board of this event since its inception because I believe it is important we all
Cooking for Solutions at the Monterey Bay Aquarium is back! I have been involved with this event since it began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that
Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and
John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the
Yours truly with a fresh ling cod I’ve just returned from an annual class I do at the Talon Lodge in Alaska. This gorgeous place is located on a private island near Sitka
I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium. I am
This Saturday, (April 30, 2011) I am honored to be the Guest Shucker at the Hog Island Oyster Company at the Oxbow Market in Downtown Napa. From 2:30 p.m. to 5:30 p.m., yours
I hope everyone has had a great Passover and Easter weekend. As a result, many of us have some leftover hard-boiled eggs to put to good use. This recipe was printed in a
I will be joining the Monterey Bay Aquarium for its tenth Cooking for Solutions celebration, May 20-22, 2011. In a weekend of celebrations, live cooking demonstrations, intimate salons and culinary adventures you’ll discover
