Food and Love and Oysters on the Half Shell

2018-04-10T23:12:04+00:00

Food and Love:  The two seem to have always been connected in an intimate dance of the senses.  Do you ever think about it and wonder why the two are so intertwined?  For many of

Food and Love and Oysters on the Half Shell 2018-04-10T23:12:04+00:00

Sustainable Black Cod in a Spicy Coconut Broth

2018-04-10T23:12:06+00:00

Cooking for Solutions at the Monterey Bay Aquarium  is back! I have been involved with this event since it  began, and I’m passionate about its mission: to help consumers, chefs and businesses choose seafood that

Sustainable Black Cod in a Spicy Coconut Broth 2018-04-10T23:12:06+00:00

A Super Bowl Snack with a Spicy Twist

2018-04-10T23:12:06+00:00

Grilled Shrimp Wrapped in Soppressata with Mango Hot Sauce This is one of those combinations that sounds weird, but is a crowd-pleaser. This recipe for Grilled Shrimp Wrapped in Soppressata with Mango Hot

A Super Bowl Snack with a Spicy Twist 2018-04-10T23:12:06+00:00

Bacon Recipe Contest Winner

2018-04-10T23:12:06+00:00

Me and my radio co-host, Steve Garner, broadcasting from the finals of the Bacon Recipe Contest for The Good Food Hour Earlier this month my radio co-host, Steve Garner, and I hosted a

Bacon Recipe Contest Winner 2018-04-10T23:12:06+00:00

Got Bacon? And a Great Recipe?

2018-04-10T23:12:07+00:00

Photo from GoodNCrazy For more than 26 years I have been co-hosting a Saturday morning show called “The Good Food Hour” on KSRO, a local Sonoma County radio station. Each year, my co-host, Steve

Got Bacon? And a Great Recipe? 2018-04-10T23:12:07+00:00

JAPANESE STYLE ROASTED SALMON

2018-04-10T23:12:07+00:00

John Ash and fellow chef and friend, Mei Ibach, pose with salmon dishes made at the Windsor Certified Farmer’s Market, August, 2012. Photo courtesy: Rick Tang I recently demonstrated this recipe at the

JAPANESE STYLE ROASTED SALMON 2018-04-10T23:12:07+00:00

Remembering Ingram’s Chili Bowl

2018-04-10T23:12:09+00:00

Longtime Sonoma County residents, and even those who have traveled to Sonoma County through the years, may remember Ingram’s Chili Bowl. It was a very simple place that opened in 1951 on Old

Remembering Ingram’s Chili Bowl 2018-04-10T23:12:09+00:00

Cooking for Solutions: Sablefish

2018-04-10T23:12:09+00:00

I’m already looking ahead to spring of the New Year and one of my favorite events I participate in each year, the Cooking for Solutions gathering at the Monterey Bay Aquarium.  I am

Cooking for Solutions: Sablefish 2018-04-10T23:12:09+00:00

KSRO Chicken Recipe Contest

2018-04-10T23:12:10+00:00

Lately I have been focused on a true global culinary star—chicken!  I am currently writing an upcoming cookbook called Culinary Birds, and I’ve been gathering and testing recipes.  Wherever you are, whether it be a

KSRO Chicken Recipe Contest 2018-04-10T23:12:10+00:00