CHUTNEY RECIPES
Chef John Ash2018-04-10T23:12:05-07:00Photo from MaryFrancesMain Chutney is a condiment we often associate with Indian cuisine. But this condiment has now gone global and offers a punch of flavor that pairs so well with roasted
Perfect Mashed Potatoes- Revisited
Chef John Ash2018-04-10T23:12:09-07:00It is that time of year again when we turn to warm, comforting holiday foods. It seems one of the most popular dishes, would also seem one of the most simple-- mashed potatoes.
Tips for Deep Frying a Turkey
Chef John Ash2018-04-10T23:12:10-07:00Most of us have heard about deep frying turkey, which originated in the south and is often called “Cajun Fried Turkey”. When I finally tried it, the results were outstanding, I have to
Perfect Mashed Potatoes
Chef John Ash2018-04-10T23:12:13-07:00It would seem that nothing could be simpler than mashed potatoes. They are simple but there are a few basics that will help make sure yours are the best: 1. Pick the right
A Cranberry Recipe from a Pioneer in the Industry
Chef John Ash2018-04-10T23:12:13-07:00This is a recipe I got from Tom Darlington of Medford New Jersey whose Aunt Elizabeth was one of the prominent pioneers in the cranberry industry. She is credited with creating individual cellophane packaging as
Thanksgiving 2010 Recipes
Chef John Ash2018-04-10T23:12:13-07:00For all the years that I’ve fixed Thanksgiving, my kids especially, have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative eaters and cooks
An Alternative Thanksgiving Menu- My Grandmother’s Pumpkin Pie
Chef John Ash2018-04-10T23:12:17-07:00Over the last few days, I've given you some alternative recipes to make for Thanksgiving if you're looking for a break from the traditional dishes. I will end this series, however, with a
An Alternative Thanksgiving Menu- New Twists on Old Favorites
Chef John Ash2018-04-10T23:12:18-07:00We continue with some recipes you may want to try for Thanksgiving and other upcoming holiday meals. It's always fun to shake things up a bit, so here are a couple of new twists on