Cold Soups for Hot Weather

2018-04-10T23:12:08-07:00

As the temperature goes up, the last thing most people feel like doing is a lot of cooking. This time of year cries out for make-ahead dishes like cold soups. I’ve included several of my

Cold Soups for Hot Weather2018-04-10T23:12:08-07:00

RECIPES THAT PAIR WITH PINOT NOIR

2018-04-10T23:12:11-07:00

I was recently invited to participate in Kosta Browne Winery’s annual retreat at the beautiful Mayacama Club nestled up in the hills of Sonoma County.  Kosta Browne is a small Sonoma County winery with a

RECIPES THAT PAIR WITH PINOT NOIR2018-04-10T23:12:11-07:00

Best Wines of 2010

2018-04-10T23:12:13-07:00

I'm sharing Tom Simoneau's "Best Wines of 2010", which I think you'll find interesting.  Tom is "The Wine Guy" on KSRO radio where I have my show, "The Good Food Hour", broadcast every

Best Wines of 20102018-04-10T23:12:13-07:00

Collecting Wine: Tips from a Chef

2018-04-10T23:12:16-07:00

A few more thoughts about collecting and cellaring wine: Wine is best kept in the dark.  While incandescent or fluorescent lights seems to have no effect over the short term, long term exposure

Collecting Wine: Tips from a Chef2018-04-10T23:12:16-07:00

Collecting Wine: Keeping a Journal

2018-04-10T23:12:17-07:00

OK I have to admit it - - my two great passions in life are enjoying food and wine.  As a chef for more than 35 years I’ve had a chance to cook and sample

Collecting Wine: Keeping a Journal2018-04-10T23:12:17-07:00

Sonoma Wine Country Weekend

2009-09-22T20:18:42-07:00

Over Labor Day weekend we broadcast my KSRO radio show,  "The Good Food Hour" (on the air for 22 years now, tune in on Saturday's from 11 - Noon Pacific at www.ksro.com)  at the Sonoma Showcase,

Sonoma Wine Country Weekend2009-09-22T20:18:42-07:00
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