NEWS!
EVENTS: Chef John Ash & John Finger, Hog Island CEO – Campovida Conversations
GET TICKETS HERE: Campovida - Add-ons | Tock (exploretock.com) We are so excited to have John Ash return to his Hopland roots that he planted here in
EVENTS: Hog Island Oyster Co. presents Tony’s Ticketed Dinner w/Chef John Ash
GET TICKETS HERE: Tony's Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co's founding partner, John Finger and James Beard Award-winning chef and author, John Ash for
EVENTS: Larkspur Oyster Bar on Thursday, August 17th with Chef John Ash & John Fingers
GET TICKETS HERE: Hog Island Oyster Co. Larkspur Ticketed Dinner (brownpapertickets.com) Please join Hog Island Oyster Co’s founding partner John Finger and James Beard Award-winning chef and
EVENTS: Vintner’s Resort 3-Course Dinner with Chef John Ash
SAVOR THE FLAVORS OF THE SEA WITH JOHN ASH Sunday, July 30th | 6 PM Join us for a delectable three-course family-style dinner featuring recipes from John
EVENTS: Copperfield’s Books welcomes two-time James Beard Award winner John Ash to Montgomery Village
Event date: Friday, August 11, 2023 - 7:00pm Featured Book: The Hog Island Book of Fish & Seafood SANTA ROSA -- Copperfield’s Books is thrilled to welcome
SONOMA CUTRER VIRTUAL DINNER ~ June 25, 2022
Watch the virtual dinner with Chef John Ash on this video, posted on Google Drive.Virtual Event LinkFirst Course (Sauvignon Blanc)Offered two ways (choose one):On the half shell
John Ash shares 6 ways to make the most of salmon
Classic Smoked Salmon Eggs Benedict from chef John Ash on Wednesday, April 13, 2022. (John Burgess/The Press Democrat) I love Spring and always look forward
A celebration of M.F.K. Fisher to benefit her Last House and the filmmaker Gregory Bezat.
Fri, October 29, 2021 3:00 PM – 6:00 PM PDT Location Foreign Cinema Restaurant 2534 Mission St San Francisco, CA 94110 About this event Join friends
Chef John Ash ~ New Column NorthBay Biz
I'm starting a new column for NorthBay biz, a publication for the wine country which is pretty fun. The focus isn't on recipes but more on the
JOIN CHEF JOHN ASH AS HE TEACHES COOKING TO BOYS HOPE GIRLS HOPE SCHOLARS AROUND THE WORLD
Santa Rosa, CA. December 8, 2020. The Covid-19 crisis has created an opportunity for connection … and cooking. Chef John Ash, referred to as the “Father of
North Bay Biz: From Garden to Table
Authored by Jean Doppenberg Chefs reveal tricks and tips for food-and-wine pairings and cooking like a pro When they aren’t working hard in restaurant kitchens, Wine Country
Boys Hope Girls Hope San Francisco ~ Chef John Ash Guest Speaker
Guest speaker, Chef John Ash shared his personal story and how he transformed his restaurant and his own career. He cooked Cacio e Pepe, a fun dish
Joy of Cooking 2019
Joy of Cooking has been a beloved classic since 1936. It was the go to book for young brides as well as experience cooks. There have been
Help us turn the tide against ocean plastic pollution!
Dear Friends: I've been associated with the Monterey Bay Aquarium for a number of years and support their efforts with sustainable seafood practices. They are probably best
Dry Creek Peach Springing into Summer
May is Here! It's the month of May and we're thinning! We are well into spring, cover crop has been cut, fruit has set despite unusual spring
12th annual Ashland Culinary Festival
Enjoy four days of culinary magic and talent at the - 12th annual Ashland Culinary Festival: November 8th - 11th, 2018 Book your Veteran's Day Weekend Getaway with
The Marriage of Food and Wine with John Ash (Culinary Institute of America – St. Helena)
November 4th https://register.culinary.edu/courseDisplay.cfm?schID=219 "I have to tell you what a fantastic class Mr. Ash taught today. My wife and I thoroughly enjoyed the class, Mr. Ash’s teaching,
12th annual Ashland Culinary Festival, November 8th – 11th, 2018
MARK YOUR CALENDARS to enjoy four days of culinary magic and talent at the - 12th annual Ashland Culinary Festival November 8th - 11th, 2018 Book your Veteran's
Chef John Ash Dinner at Dry Creek Peach – Saturday, August 18, 2018
Chef John Ash Dinner at Dry Creek Peach Saturday, August 18, 2018 5:30pm orchard tour starts (doors open and Bellinis pouring at 5:15) A culinary celebration of
11th annual Ashland Culinary Festival (November 2nd – 5th, 2017)
Four days of culinary magic and talent at the 11th annual Ashland Culinary Festival November 2nd - 5th, 2017 Festival Headquarters: Ashland Hills Hotel & Suites 2525
11th annual Ashland Culinary Festival, November 2nd – 5th, 2017
Festival Headquarters: Ashland Hills Hotel & Suites - a delicious four-day celebration of bountiful, culinary magic of Southern Oregon Chefs and Artisans www.ashlandchamber.com/culinaryfestival IN SHORT Ashland’s thriving
SONOMA MAGAZINE: 11 Sonoma Chefs Over 60 You Should Know. By Heather Irwin
JOHN ASH, Age 75, Founder of Wine Country Cuisine and Educator Though Ash is retired from the daily rigors of his namesake Santa Rosa restaurant, he continues
John Ash Orchard Dinners August 19 & 25
Each summer we look forward to and feel honored to have dinners in the orchard with legendary Chef John Ash, in partnership with Relish Culinary. Chef Ash
The Queen of England Enjoys Four Cocktails Every Day
The Queen of England Enjoys Four Cocktails Every Day by: Stacey Leasca By now we all know the Queen of England really knows how to live, especially
North Coast Wine & Food Festival – June 10, 2017
SOMO Village is once again the host to the 2017 North Coast Wine & Food Festival 1400 VALLEY HOUSE DRIVE, ROHNERT PARK, CA 94928 Saturday, June 10,
The Clever Root Cookbook Review of “Cooking Wild”
It's an honor to be reviewed by the Clever Root. If you're not familiar: https://thecleverroot.com
Please join us for a World Class Cruise … put it on your 2018 calendar!
PLEASE JOIN US: 2018 Cruise on one of the world's most food friendly cruise lines: Oceania. Their culinary and class director is Jacques Pepin. Impressive! It's going
Waldorf School & Farm – Special Event – Farm to Feast Fundraiser
Tickets are ON SALE NOW for Farm to Feast! Please join us for our largest fundraising event of the year on Saturday, May 20th from 4:00-9:00pm for
The Marriage of Food & Wine Thurs. April 13th, 6-8p, $80 with Renowned Chef John Ash
For many of us the task of putting food and wine together harmoniously is a mystery. Too often wineries as well as wine professionals have over analyzed
Cooking Wild ~Eating Close to Nature~ Wed. April 12th, 6-8p, $80 with Renowned Chef John Ash
On the Menu: Hen of the Woods Mushroom Tempura & Ponzu Sauce Chilled Green Pea Soup with Purslane Sable Fish, Tomatoes, Pine Nuts & Olives Roast Venison
Left Bank Restaurant in Larkspur: “Cooks with Books” Event – January 19, 2017
Larkspur~Cooks with Books~John Ash Thursday, January 19th, 6:30 pm Join us at Left Bank in Larkspur as we partner with Book Passage in Corte Madera to present
Tucson Festival of Books Saturday, March 11 & Sunday, March 12, 2017
So many interesting things to do in 2017. I will be doing a demo and book signing ... in a big tent on campus! Tucson Festival of
An Interview with Chef John Ash by Teresa O’Conner, UC Food Observer
It was an honor to be interviewed by Teresa O’Connor, the assistant editor of UC Food Observer. She had attended a food bloggers conference where I spoke.
“Flavors of Fall” & Book Signing at Korbel!
“Flavors of Fall” & Book Signing at Korbel! September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food pairings featuring
Cooking Wild Dinner at the Tallman Hotel & Blue Wing Saloon in Upper Lake CA
SPECIAL EVENT ... AND YOU ARE INVITED! Tallman Hotel 9550 Main Street, Upper Lake, CA 95485 Saturday, October 15, 5:30 PM– 8:30 PM Tallman Hotel Dining Room
Thanks from the Cavallo Point Cooking School – well worth sharing!
Dear Chef Ash, On behalf of Cavallo Point and the Cooking School team, I can’t thank you enough for sharing your time and talents with us last
Chef John Ash and Korbel Champagne Team Up for a Really Good Time!
“Flavors of Fall” & Book Signing by Chef John Ash September 10 (Sat) Hours: 11am - 3:30pm Join us for crush at Korbel! California champagne and food
POINT ARENA LIGHTHOUSE BENEFIT
One of the widest and most beautiful parts of the Mendocino Coast is Point Arena, home to the Point Arena Lighthouse. Originally constructed in 1870 and rebuilt
An upcoming event at the University of Massachusetts Club.
I'm looking forward to it!
Supper Workshop: Taste of Place with John Ash and Baker Lane Vineyards
TIME Jul 28, 2016 5:00 PM - 8:00 PM LOCATION SHED Grange 25 North St, Healdsburg, CA, United States COST $115.00 DETAILS http://healdsburgshed.com/events/john-ash/ LODGING http://go-sonoma.com Celebrate wild
RAMEKINS … JULY 17, 2016: Recipes from Culinary Birds
FEATURED RECIPES • Japanese Yakitori Chicken • Filipino Chicken Adobo • Korean Chicken Wings • Tuscan Chicken Liver Toast Here is one of the recipes for you
Beautiful Evening with John Ash at The Hivery, Mill Valley CA
To our dear Community Table attendees, We wanted to thank you from the bottom of our hearts for attending our first (Hivery) Community Table last night! It was
Taste of Place with John Ash and Baker Lane Vineyards – July 28
Celebrate wild and uncultivated foods with two-time James Beard award winner John Ash and his new book “Cooking Wild” at a special Taste of Place dinner at
JOIN CELEBRATED WINE COUNTRY CHEF JOHN ASH AT THE COMMUNITY TABLE – Sunday, June 12
Equator Coffees & Teas, recently named the Small Business Administration's Small Business of the Year, and The Hivery have joined forces to welcome celebrated Wine Country chef
Press Democrat: Father of Wine Country cuisine John Ash gets close to nature with ‘Cooking Wild’
Here is an exciting article in the Press Democrat today about my new book, "Cooking Wild" by Diane Peterson. The article includes a recipe and starts here ...