Classes & Events 2018-05-24T00:10:51+00:00

CHEF JOHN ASH CLASSES & EVENTS CALENDAR

March

10 Santa Rosa, CA: KSRO Radio interview “Hippie Food”. 11AM till Noon.

15 Sonoma, CA: Ramekin Cooking School. Hands-on class featuring recipes from the Wine Country. Contact: http://www.ramekins.com.

25 St. Helena, CA: Culinary Institute of America Marriage of Food and Wine class. Contact: http://enthusiasts.ciachef.edu

April

28 Santa Rosa, CA: KSRO radio interview with Nancy Hachisu on New Japanese Cooking. 11 AM till Noon.

May

31 Sonoma, CA: Ramekins Cooking School. Hands-on class featuring Contemporary Seafood recipes. Contact: http://www.ramekins.com.

June

9 Santa Rosa, CA: Press Democrat North Coast Wine Challenge. Food, cooking, lots of wine and fun!

14 San Mateo, CA: Draeger’s Cooking School. How to cook Vegetarian. Contact: http://www.draegerscookingschool.com.

20 Napa, CA: CIA at Copia Chef’s Tour of the Napa Valley. Contact: https://www.eventbrite.com/e/cia-chefs-tour-of-the-napa-valley-with-chef-john-ash-registration-43279118007

24 St. Helena, CA: Culinary Institute of America Marriage of Food and Wine class. Contact: http://enthusiasts.ciachef.edu

July

17 – 25 Sitka Alaska: Talon Lodge fishing and cooking classes. Contact: http://www.talonlodge.com.

29 St. Helena, CA: Culinary Institute of America Marriage of Food and Wine class. Contact: http://enthusiasts.ciachef.edu

August

16 Sonoma, CA: Ramekins Cooking School. Hands-on class featuring Sonoma recipes. Contact: http://www.ramekins.com.

18 Healdsburg, CA: Dry Creek Peach dinner and class in the orchard. Contact: http://www.drycreekpeach.com.

October

28 St. Helena, CA: Culinary Institute of America Cooking Wild class. Contact: http://enthusiasts.ciachef.edu

“Join Chef John Ash, two-time James Beard award-winning author, teacher, and restaurateur, as he explores the world of foraged, uncultivated, and wild foods. In this class, Chef Ash shares how home cooks can eat more simply and ethically, closer to the fresh flavors of their gardens and farms—and even local supermarkets.

From his recently published book, Cooking Wild, learn how to “go wild” with a few of his favorite dishes, tastes, and flavors, from Warm Dandelion Salad and Grilled Trout with Herbs, to Rhubarb Galette, and more, in your kitchen!”