Chef John Ash

Learn to make sweet crepes, breakfast crepes, and even Vietnamese crepes!

Crepes as we know them originated in Brittany in France.  They are thin pancakes made in dishes both sweet and savory and filled or topped with all kinds of preparations. Thin pancakes also show up in other cuisines especially Asian.  What would Mu Shu Pork be without them?  Makes sense that such a simple preparation of flour and water would take on universal appeal.

When you visit France creperies are everywhere.  In part because they are inexpensive street food and also because they are delicious.  They have migrated to America and now successful chain restaurants feature them because of their appeal and simplicity.

In France, the crêpe is celebrated on February 2nd. It is known as le jour des crêpes, literally translated to mean the day of crepe. They have an entire day dedicated to this sophisticated pancake. February 2nd is also known as La Chandeleur, marking the return of daylight and the fall of winter. Families gather around over a large dinner of crêpes to celebrate their culture and the new season.