For those of a certain age we remember the grand foods of the 60's and 70's which the television series Mad Men epitomized. Dishes like these appeared on fancy restaurant menus all around the country.
The COVID-19 virus has changed how most of us think about Thanksgiving, my favorite holiday by the way. We are told that we shouldn’t gather in large, non-familial groups, should avoid the classic buffet, use
Southeast Asia is home to a rich cross-cultural table with every country providing a distinctive cuisine that, at the same time, shares similarities with its neighbors. The Chinese, Arabs, and Indians early on established many
Most authorities agree that eating more seafood and shellfish and less red and processed meat is a choice that's good for your health and much better for the environment. Unfortunately, with many seafood choices, there are three other
THE THRILL OF THE GRILL Cooking foods outside on a grill over coals is one of my earliest food memories. I lived with my Grandparents as a kid and we caught a lot of trout.
Cinco de Mayo is Spanish for May 5th. Ask most Americans its meaning and they will probably tell you it has something to do with Mexican Independence Day, which it does not. Mexican Independence Day
You’ve got your orders. We all must hunker in place now. What are we going to do about meals since we can’t go out or stock up at the hot bar? I’ve a friend who
Serves 8 - 10 Corning is an old English term that refers to pellets of salt called corns. It has nothing to do with corn the vegetable. If you’ve ever looked at the ingredient list
Serve 4 This was adapted from a recipe by J. Kenji Lopez-Alt who writes for one of my favorite web sites: Serious Eats. It is delicious on its own, but I also like it as
All of us occasionally need to do what I call the “Big Deal” dinner. Maybe the Boss is coming over to dinner, or the in-laws or future in-laws or anybody else that you’d like to