We all look for simple recipes that we can come back to regularly. This is one of my "go to" recipes. Don't skimp on the anchovies! Adds lots of wonderful Umami and even those who
POSOLE ROJO WITH CHICKEN Serves 8 - 10 One of the classic comfort foods of Mexico which uses Mexican corn or hominy what is also ground to make masa dough for tamales and tortillas. Cooking
Serves 8 to 10 Here’s my version of that wonderful soup from Provence in France. There are all kinds of variations on this but usually it includes both dried and fresh beans, tiny pasta, root
Gifts that you make always seem to be more personal. Here are some easy, simple favorites that are great for the holidays. LEMON CURD Makes about 3 cups This is a classic filling for tarts,
For all the years that I’ve fixed Thanksgiving my kids especially have been adamant about keeping it traditional: turkey, stuffing, cranberry sauce and pumpkin pie. They are inventive and creative eaters and cooks every other
Serves 4 Fish tacos have become all the rage in recent years and are a specialty of the Pacific Coast of Southern California and Mexico. This is a simple recipe in which all of the
Makes 36 biscotti Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen.
Serves 2 – 4 This is a mash-up of Julia Child’s original Spaghetti Marco Polo along with some additions via Arthur Schwartz’s “Garbage Pail Pasta”. Arthur was a long time radio personality on WOR in
BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.