LIFE BY THE GLASS with Chef John Ash

2021-12-03T02:54:02-08:00

I've collaborated with Sonoma Cutrer winery since they started 40 years ago. I contribute to their magazine called "Life by the Glass" which is beautifully done and of course include recipes and wine pairings.

LIFE BY THE GLASS with Chef John Ash2021-12-03T02:54:02-08:00

FOCACCIA: A BREAD ANYONE CAN MAKE

2021-09-23T04:00:41-07:00

Focaccia bread is one, if not the most, famous of Italian flatbreads. The word focaccia (pronounced “foh-KA–cha”) has Latin origin. The translation is “baked in coals”.  Many believe that pizza evolved from focaccia and came later. There are

FOCACCIA: A BREAD ANYONE CAN MAKE2021-09-23T04:00:41-07:00
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