Chef John Ash

Blog

  • Cranberries are not just for Thanksgiving

    The cranberry, along with blueberries and the Concord grape, has a unique place in American cuisine. They are the three North American native fruits that are grown in commercial quantities.… Read more

  • Black Cod With Chanterelles and Parsley Sauce

    Serves 4 This is one of my favorite recipes using Black Cod, also known as Sablefish or Butterfish. You can substitute any firm white fish, such as halibut or cod,… Read more

  • Quick Chicken

    Chicken is the ubiquitous food of our era.  It crosses multiple cultural boundaries with ease. With its mild taste and uniform texture, chicken presents an intriguingly blank canvas for the… Read more

  • Corn Love

    Garrison Keillor summed it up: “Sex is good but not as good as fresh sweet corn”. Sweet corn hits its crescendo in late summer.  I’m talking about the fresh, in-the-husk… Read more

  • IACP Award nomination

    The Hog Island Book of Fish and Seafood Read more

  • Event: Enjoy Fruits of the Sea with Hog Island Oyster Co. – Oct 24

    Thursday, October 24, 2024; 6:30-9:00 pm Homeward Bound Marin, Novato, CA Learn about the adventure of growing and cooking with oysters from the team at Hog Island Oyster Co., which… Read more

  • Coffee Poached Pears

    Serves 8 The idea for this recipe came from my Grandmother who, being the frugal Scotch-German poor mountain woman that she was, never wasted anything. In this case, the mornings coffee… Read more

  • Summer Recipes and Wine Pairings

    I’ve worked with Sonoma-Cutrer Winery in Sonoma County, California for many years providing recipes and meal plans for the wine club members.  Here is a recent collection of summer recipes.… Read more

  • McEvoy Ranch Hog Island Seafood Dinner – Oct 5

    October 5, 2024; 5 pm More Information and Reservations This event promises an unforgettable culinary experience, combining the finest olive oils and wines from McEvoy Ranch with the freshest seafood… Read more

  • KSRO 2025 Culinary Cruise September 9-18, 2025

    Join me on the KSRO 2025 Culinary Cruise This is an extraordinary cruise from Seattle through the Inside Passage to Alaska and British Columbia on Oceania Cruises. We will be… Read more

Welcome to my blog!

I’m Amy, a minimalist and simple living enthusiast who has dedicated her life to living with less and finding joy in the simple things. Through this blog, I aim to share my expertise, insights, and experiences. Join me on this journey as we explore the world of slow, purposeful living together!

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