Chef John Ash

Blog

  • Lamb Burgers

    Serves 4 This North African-inspired burger is delicious grilled.  3 garlic cloves1 1/2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon smoked paprika1/2 teaspoon ground cinnamon1/2 teaspoon red chili flakes1/3 cup… Read more

  • Grilled Rockfish Tacos with Citrus Salsa and Cabbage Slaw

    From The Hog Island Book of Fish & Seafood Fish tacos, which trace their origin to Baja California, are wildly popular in the United States these days. In this recipe,… Read more

  • Quiche

    With the Olympics in Paris right around the corner, French recipes seem in order.  One of my favorites is Quiche with all of its variations.  This was one of the… Read more

  • Books on CKBK Website

    All of my cookbooks are available at Barnes and Noble, Amazon and your favorite bookstore. You can also find them digitally online at CKBK. Use this link, and the links… Read more

  • James Beard Foundation Media Award nomination

    The Hog Island Book of Fish and Seafood Read more

  • Rhubarb Crisp

    Rhubarb is one of the garden’s gifts of Spring and early Summer.  This simple Crisp is a great way to enjoy it. Makes 6 to 8 servings For the filling: 2… Read more

  • Not Your Ordinary Burger

    A little history about burgers.  According to Alan Davidson in his wonderful encyclopedic book The Oxford Companion to Food (Oxford University Press 1999), the word “hamburger” first showed up in… Read more

  • Shrimp Burgers with Peach Aioli

    Serves 4 1 pound peeled and deveined shrimp (any size), finely chopped1 large egg white, lightly beaten5 tablespoons mayonnaise1 tablespoon minced parsley1 tablespoon minced green onion2 teaspoons Worcestershire sauce, white… Read more

  • Pork Burgers with Slaw

    Makes 4 This uses your favorite bottled barbeque sauce to punch up the flavor. For the slaw 1/4 cup mayonnaise1 tablespoon chicken stock or milk2 teaspoons apple cider vinegar1 teaspoon… Read more

  • Portobello Mushroom Burgers

    Serves 4 You can cook the mushrooms in a preheated 400° oven or on a grill over moderately high heat. 4 large portobello mushrooms1/3 cup extra-virgin olive oil2 tablespoons Balsamic vinegarKosher salt… Read more

Welcome to my blog!

I’m Amy, a minimalist and simple living enthusiast who has dedicated her life to living with less and finding joy in the simple things. Through this blog, I aim to share my expertise, insights, and experiences. Join me on this journey as we explore the world of slow, purposeful living together!

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