Classic Smoked Salmon Eggs Benedict from chef John Ash on Wednesday, April 13, 2022. (John Burgess/The Press Democrat) I love Spring and always look forward to the commercial salmon season. Salmonids are a
Authored by Jean Doppenberg Chefs reveal tricks and tips for food-and-wine pairings and cooking like a pro When they aren’t working hard in restaurant kitchens, Wine Country chefs are developing new recipes, conducting virtual cooking
Tapas have taken the world by storm. You can find tapas bars everywhere including Asia where I’ve seen Thai and Vietnamese “tapas” or “Cajun” tapas in New Orleans. The origin of tapas is a bit
JULIA CHILD'S CHERRY CLAFOUTI Serves 6 - 8 1-1/4 cups whole milk 2/3 cup sugar, divided 3 large eggs 1 tablespoon vanilla 1/4 teaspoon almond extract (optional) 1/8 teaspoon salt 1⁄2 cup all-purpose flour 3
JOHN ASH AND COOKING WILD TO BE FEATURED IN TALLMAN HOTEL’S CELEBRITY CHEF SERIES OCTOBER 15 On Saturday evening October 15, the Tallman Hotel in Upper Lake continues its series of special dinners with celebrity
Flourless Chocolate Souffle is a perfect (and easy) dish for Mother's Day. (Shutterstock) Mom shouldn’t have to cook on her day so here is a pretty simple menu that should please her. Serve
Fried chicken inspired by Steve's Kentucky upbringing. STEVE’S “UPPERCRUST” SOUTHERN FRIED CHICKEN RECIPE Serves 4 - 6 This is a recipe from my long-time friend and radio co-host Steve Garner. We’ve been doing
Many of us have strong opinions about GMO's (genetically modified organisms) and I confess I've been one that has been concerned about their development and use. But this article about a genetically modified yeast that
Try this twist on an American Classic for the Super Bowl, or for any other party! According to the National Chicken Council, Americans will consume 1.25 billion chicken wings during this year’s Super
Food and Love have always had a special association. M.F.K. Fisher notes in her wonderful little book An Alphabet for Gourmets that gastronomy has always been connected with its sister art of love. “Passion and