Recipe: SPAGHETTI MARCO POLO

2018-04-10T23:11:56+00:00

​Serves 2 – 4 This is a mash-up of Julia Child’s original Spaghetti Marco Polo along with some additions via Arthur Schwartz’s “Garbage Pail Pasta”. Arthur was a long time radio personality on WOR in

Recipe: SPAGHETTI MARCO POLO 2018-04-10T23:11:56+00:00

Recipe: BAKED RICOTTA

2018-04-10T23:11:56+00:00

BAKED RICOTTA This makes a rich warm cheese dip with a light, airy, soufflé-like texture can't be beat for any occasion. In addition to crudites its delicious served to top a salad, pasta or whatever.

Recipe: BAKED RICOTTA 2018-04-10T23:11:56+00:00

Recipe: Risotto Verde

2018-04-10T23:11:56+00:00

This is a gorgeous, fresh tasting green risotto and is easy to make as it is baked in the oven. The Cutrer Chardonnay would be delicious with this spring dish. Ingredients: 4 tablespoons olive oil

Recipe: Risotto Verde 2018-04-10T23:11:56+00:00

OLD-SCHOOL SWEDISH MEATBALLS

2018-04-10T23:11:57+00:00

Serves 8 Though not a diet food. Swedish meatballs are a delicious addition to a holiday buffet or meal. They are traditionally served with buttered egg noodles but I also like them with barely sautéed

OLD-SCHOOL SWEDISH MEATBALLS 2018-04-10T23:11:57+00:00

SALMON CAKES WITH HERB AIOLI

2018-04-10T23:11:57+00:00

Serves 8 as an appetizer In my restaurant days when we were cutting fresh salmon we always seemed to have a few small pieces left over. I created this recipe to take advantage of those

SALMON CAKES WITH HERB AIOLI 2018-04-10T23:11:57+00:00

A simple dinner for Valentine’s Day

2018-04-10T23:11:57+00:00

Valentine’s Day is often problematical. Restaurants are busy (and often expensive) and we are encouraged to spend maybe too much on chocolates, flowers or whatever. Why not make a simple meal for your beloved. Here’s

A simple dinner for Valentine’s Day 2018-04-10T23:11:57+00:00

ZITI WITH BROCOLLI RABE AND SAUSAGE

2018-04-10T23:11:57+00:00

ZITI WITH BROCOLLI RABE AND SAUSAGE Serves 4 Broccoli rabe and sausage is a match made in heaven I think. They go well together with pasta, as a side dish or on a slices of

ZITI WITH BROCOLLI RABE AND SAUSAGE 2018-04-10T23:11:57+00:00

A Wintertime Favorite: CREAM OF “GREEN” VEGETABLE SOUP

2018-04-10T23:11:57+00:00

Serves 4 - 6 This simple, rich soup goes together really fast and can use your favorite green vegetable. Candidates, either fresh or frozen, could include peas, chopped vegetables such as broccoli, zucchini, spinach, asparagus,

A Wintertime Favorite: CREAM OF “GREEN” VEGETABLE SOUP 2018-04-10T23:11:57+00:00